Greek Yogurt Apple Muffins

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Freshly baked Greek Yogurt Apple Muffins with a golden brown crust.

Easy Homemade Greek Yogurt Apple Muffins Recipe

If you’re on the hunt for a delicious treat that’s both wholesome and satisfying, look no further than these Easy Homemade Greek Yogurt Apple Muffins. They are moist, fluffy, and bursting with the delightful sweetness of fresh apples. The Greek yogurt adds a creamy texture while also providing a protein boost, making these muffins perfect for breakfast or a snack. Plus, they’re easy to whip up, which is why so many people love this recipe!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Estimated Calories: 150 per muffin

Ingredients

  • 1 cup (240g) Greek yogurt
  • 1 cup (150g) apples, peeled and diced
  • 2 large eggs
  • 1/4 cup (60ml) honey or maple syrup
  • 1/4 cup (60ml) vegetable oil or melted coconut oil
  • 1 tsp vanilla extract
  • 2 cups (240g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and either line a muffin tin with paper liners or grease it.
  2. In a large bowl, mix together the Greek yogurt, eggs, honey, oil, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the diced apples.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool for a few minutes in the tin before transferring them to a wire rack.

Why This Recipe is Popular

These muffins are a favorite among home bakers for many reasons. They are the perfect balance of healthy and indulgent, making them ideal for breakfast, brunch, or a midday snack. Their uncomplicated preparation makes them accessible to both novice bakers and those with more experience. Plus, the use of seasonal apples adds an extra layer of sweetness, making this recipe a go-to during apple harvest season.

Serving Suggestions

These Greek Yogurt Apple Muffins are fantastic for breakfast, especially when paired with a cup of coffee or tea. They also make a great addition to a brunch spread alongside fresh fruit and yogurt. For a more indulgent treat, enjoy them warm with a pat of butter or a drizzle of honey.

Tips and Variations

  1. Storage: Keep these muffins in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months.
  2. Add-ins: Feel free to mix in some chopped nuts or raisins for added texture and flavor.
  3. Flour alternative: If you’re looking for a healthier option, try substituting half the all-purpose flour with whole wheat flour.
  4. Spice it up: Consider adding a pinch of nutmeg or allspice for an extra warmth.
  5. Apple choices: For variety, use a mix of tart and sweet apples, like Granny Smith and Honeycrisp.

FAQ

1. Can I use different fruits in this recipe?
Yes, you can substitute the apples with pears or berries if you prefer!

2. How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean, they’re ready!

3. Can I make these muffins gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend to make them gluten-free.

4. How long do these muffins last?
They stay fresh for up to three days at room temperature and a week in the fridge.

Don’t hesitate to roll up your sleeves and try this Easy Homemade Greek Yogurt Apple Muffins recipe! It’s a delightful way to enjoy the flavors of apple season while treating yourself to a healthy snack. Happy baking!