Greek Yogurt Bake is a delightful and healthy dessert that combines the creaminess of Greek yogurt with the lightness of eggs and the natural sweetness of fruit. It’s a simple recipe that anyone can whip up, making it perfect for dessert, breakfast, or even a snack. With bright blueberries and a hint of vanilla, this dish is sure to please everyone at the table. Let’s dive into how to make this delicious Greek Yogurt Bake!
What You’ll Need for Greek Yogurt Bake
- 2 cups Greek yogurt (about 500g)
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch or coconut flour
- 1 1/2 cups blueberries (fresh or frozen)
- 1 tsp lemon zest (optional)
Step-by-Step Greek Yogurt Bake Recipe
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the Greek yogurt, eggs, sweetener, vanilla extract, and lemon zest if you’re using it. Whisk together until the mixture is smooth and well combined.
- Sprinkle in the cornstarch or coconut flour. Whisk again until the batter is lump-free and slightly thickened.
- Gently fold the blueberries into the batter, being careful not to break them apart too much.
- Pour the batter into the prepared baking dish. Spread it out evenly.
- Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the edges turn lightly golden.
- Once done, let the bake cool for 10 to 15 minutes before slicing into squares.
How to Serve Greek Yogurt Bake
This Greek Yogurt Bake is incredibly versatile when it comes to serving. You can enjoy it warm or chilled, depending on your preference. For an extra touch, serve each square with a dollop of whipped cream or a scoop of yogurt on top. Fresh fruit or a sprinkle of nuts can add a nice texture and flavor contrast. It also pairs beautifully with a cup of tea or coffee for a lovely afternoon snack!
Expert Tips for Greek Yogurt Bake
- Add some spice: A dash of cinnamon or nutmeg can elevate the flavor of your bake. Just sprinkle a little into the mix before whisking.
- Change up the fruit: While blueberries are delightful, consider using other fruits such as raspberries, chopped strawberries, or even diced peaches for a different twist.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave for a quick treat!
Greek Yogurt Bake: Frequently Asked Questions
Can I use flavored Greek yogurt?
Absolutely! Flavored Greek yogurt can add an exciting twist to your bake, just be mindful of the added sugar content.
How do I know when it’s done baking?
You’ll want to keep an eye on the edges, which should turn lightly golden, and the center should be firm when gently shaken.
Can I freeze the Greek Yogurt Bake?
Yes, this dish freezes well! Cut it into squares, wrap each piece in plastic wrap, and store in a freezer-safe container for up to 2 months. Just thaw before enjoying!
Give this Greek Yogurt Bake a try, and you’ll discover why it’s becoming a favorite for many. It’s easy, delicious, and a healthier option for dessert that doesn’t skimp on flavor. Enjoy your baking!