What Goes Into This Greek Yogurt Cookie Dough
Are you ready to indulge in a healthier treat that’s quick, easy, and oh-so-delicious? This Greek Yogurt Cookie Dough recipe has been making waves lately, and it’s easy to see why! Not only does it satisfy your sweet tooth, but it’s also packed with protein thanks to Greek yogurt and whey protein powder. With a creamy texture and a hint of peanut butter, it’s a delightful snack that you can whip up in no time.
Gather Your Greek Yogurt Cookie Dough Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
How to Make Greek Yogurt Cookie Dough
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir everything together until it’s smooth and creamy.
- Adjust Consistency: If you’d like a softer texture, gradually add a splash of milk. The amount you need will depend on how thick the yogurt and protein powder are.
- Add Chocolate Chips: Gently fold in the chocolate chips to give your cookie dough that sweet touch.
- Serve or Chill: You can enjoy your cookie dough right away, or pop it in the fridge for a refreshing treat later on.
Why This Greek Yogurt Cookie Dough Is So Popular Right Now
With more people looking for healthier snack options that also taste great, this cookie dough recipe perfectly fits the bill. It’s versatile and can easily be tailored to suit your taste preferences. Plus, with the rise of protein-packed snacks, this Greek Yogurt Cookie Dough is trending for its health benefits, delicious taste, and the fact that it’s super quick to prepare!
Best Ways to Serve It
This Greek Yogurt Cookie Dough makes a fantastic snack any time of the day. It’s perfect for a mid-afternoon pick-me-up, a post-workout treat, or even a quick breakfast option if you’re in a hurry. Pair it with some fresh fruit or a handful of nuts for added nutrition, or enjoy it alone for a creamy, satisfying bite!
Helpful Tricks
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps it fresh and safe to enjoy later!
- Flavor Variations: Feel free to switch up the flavor of your whey protein powder to match your cravings. Chocolate, strawberry, or cookie dough flavors can spice things up!
- Try Different Sweeteners: Whether you prefer honey, maple syrup, or a sugar alternative, tailor the sweetness to match your taste buds.
Greek Yogurt Cookie Dough FAQs
Can I use non-dairy yogurt?
Absolutely! Non-dairy yogurt works well in this recipe if you’re looking for a dairy-free option.
Is this cookie dough safe to eat raw?
Yes! This recipe is made with safe-to-eat ingredients, making it perfect for enjoying raw.
Can I freeze the cookie dough?
You can freeze it in a sealed container for later, though the texture may change slightly when thawed.
Give this delightful Greek Yogurt Cookie Dough a try, and enjoy a quick, healthy treat you can feel good about!