Healthy Apple Spice Cake Muffins are the perfect treat for any time of day! With the warm flavors of apples and spices, these muffins are not only delicious but also packed with protein and nutrients. Whether you’re enjoying them for breakfast, as a snack, or as a cozy dessert, these muffins will fill your kitchen with a delightful aroma that makes everyone feel at home.
What You’ll Need for Healthy Apple Spice Cake Muffins
To whip up these tasty muffins, gather the following ingredients:
- 2 cups Kodiak Power Cakes Mix Buttermilk (240g)
- 1/2 teaspoon baking powder (2g)
- 2 apples, grated
- 1/2 cup Fairlife Lowfat Milk (120ml)
- 1 large egg
- 1/4 cup sugar-free maple syrup (60ml)
- 1/4 cup unsweetened applesauce (60g)
- 1/2 teaspoon cinnamon (2g)
- 1/2 teaspoon apple pie spice (2g)
- 1 teaspoon vanilla extract (5ml)
- 2 teaspoons cinnamon-sugar for topping (8g)
Step-by-Step Healthy Apple Spice Cake Muffins Recipe
Here’s how to make these delightful muffins:
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Preheat the Oven: Start by preheating your oven to 400 degrees F (200 degrees C). This initial high temperature will help the muffins rise beautifully.
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Prepare the Muffin Tin: Grease 12 standard-size muffin cups to ensure that your muffins release easily after baking.
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Grate the Apples: Grate the apples into a large mixing bowl. This will add moisture and flavor to your muffins.
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Mix the Ingredients: To the grated apples, add the Kodiak Power Cakes Mix, baking powder, Fairlife Lowfat Milk, egg, sugar-free maple syrup, unsweetened applesauce, cinnamon, apple pie spice, and vanilla extract. Mix everything until just combined. Be careful not to overmix!
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Fill the Muffin Cups: Using a large ice cream scoop or spoon, fill each muffin cup with the batter.
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Add Cinnamon-Sugar Topping: Sprinkle the tops of the muffins with cinnamon-sugar for a sweet, crispy finish.
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Bake: Place the muffin tin in the preheated oven and bake at 400 degrees F for 10 minutes. Then, lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 6-8 minutes. The muffins are done when a toothpick inserted into the center comes out clean.
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Cool: Allow the muffins to cool on a wire rack to keep them fluffy and prevent sogginess.
How to Serve Healthy Apple Spice Cake Muffins
These muffins are incredibly versatile! Serve them warm with a pat of butter or a dollop of Greek yogurt for a creamy touch. They pair perfectly with a cup of tea or coffee—great for breakfast or a mid-afternoon snack. If you’re feeling fancy, drizzle a little extra maple syrup on top or serve them alongside fresh fruit for a colorful display.
Expert Tips for Healthy Apple Spice Cake Muffins
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Storage: Keep any leftovers in an airtight container at room temperature for 2-3 days. For longer storage, freeze the muffins and reheat them as needed.
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Apple Varieties: Use any type of apple you prefer! Fuji, Honeycrisp, or Granny Smith work wonderfully and provide a nice contrast of sweet and tart flavors.
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Add-ins: Feel free to add a handful of nuts or raisins to the batter for added texture and flavor!
Healthy Apple Spice Cake Muffins FAQs
Can I make these muffins vegan?
Absolutely! You can replace the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use a non-dairy milk to keep them vegan-friendly.
Can I use a different flour?
Yes, you can try using whole wheat flour or almond flour, but keep in mind that the texture and flavor may vary slightly.
How do I know when the muffins are done baking?
The muffins are ready when they are golden brown on top and a toothpick inserted into the center comes out clean. If there’s any wet batter on the toothpick, they need a bit more time in the oven.
Give these Healthy Apple Spice Cake Muffins a try; they’re sure to become a favorite in your home! Enjoy the delightful flavors and the healthy benefits that come with every bite.