Healthy Blueberry Apple Oatmeal Cake is a delightful treat that brings together the sweet flavors of fresh blueberries and apples with the wholesome goodness of oats. This cake is not only a delicious way to start your day but also makes for a wonderful afternoon snack. Imagine enjoying a slice with a cup of tea or coffee while basking in the delightful aroma wafting through your kitchen. In every bite, you get a soft, moist texture complemented by bursts of juicy blueberries and the crunch of tender apples. Whether you’re looking for a healthier dessert or a hearty breakfast option, this cake checks all the boxes!
What You’ll Need for Healthy Blueberry Apple Oatmeal Cake
To whip up this delicious cake, here’s what you’ll need:
- 1/2 cup fresh blueberries (75 g)
- 1/2 tbsp oat flour (for coating the berries) (7 g)
- 1 1/3 cup rolled oats (120 g)
- 1 cup hot milk of choice (240 ml)
- 2 eggs
- 1/3 cup + 2 tsp Greek yogurt (100 g)
- 3 tbsp honey (optional, to taste) (60 ml)
- 1/4 cup mild olive oil (60 ml)
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 2 cups diced apples (200 g)
Step-by-Step Healthy Blueberry Apple Oatmeal Cake Recipe
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Prepare the loaf tin: Lightly grease a loaf tin and line it with parchment paper for easy removal later.
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Coat the blueberries: Toss the fresh blueberries with oat flour in a small bowl. This step helps prevent the berries from sinking to the bottom of the cake during baking.
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Soak the oats: In a large bowl, combine the rolled oats with hot milk. Let the mixture soak for about 10 minutes to soften the oats.
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Preheat the oven: While the oats are soaking, preheat your oven to 180 degrees C (360 degrees F).
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Mix the wet ingredients: In another bowl, stir together the eggs, Greek yogurt, honey, olive oil, vanilla extract, and baking powder until well combined.
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Add the fruit: Gently fold in the diced apples and the coated blueberries into the soaked oat mixture.
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Fill the pan: Pour the batter into the prepared loaf tin, smoothing the top with a spatula.
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Bake: Place the cake in the preheated oven and bake for 45–50 minutes or until it’s golden brown and firm to the touch.
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Cool in the pan: Let the cake cool in the pan for 20 minutes before carefully unmolding it.
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Transfer and cool: Move the cake to a wire rack and allow it to cool fully before slicing. Store leftovers in an airtight container at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze individual slices for up to 2 months. To refresh, warm in the oven at 150 degrees C (300 degrees F) for about 5 minutes.
How to Serve Healthy Blueberry Apple Oatmeal Cake
To serve this delightful cake, consider slicing it into thick pieces to showcase those gorgeous blueberries and apples. It’s perfect on its own, but you can also enhance the experience with a dollop of Greek yogurt or a drizzle of honey on top. Pair it with a cup of steaming tea or a refreshing glass of milk for a comforting treat. Enjoy it for breakfast, as a snack, or even as a light dessert!
Helpful Tricks for Healthy Blueberry Apple Oatmeal Cake
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Customize your sweetness: Adjust the amount of honey according to your taste preferences. You can reduce it or even substitute maple syrup for a different flavor.
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Fruit variations: Feel free to experiment with different fruits! Pears, raspberries, or chopped peaches can be excellent alternatives to apples and blueberries.
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Make it gluten-free: Substitute rolled oats with certified gluten-free oats if you need a gluten-free version of this cake.
Healthy Blueberry Apple Oatmeal Cake FAQs
Can I use frozen blueberries instead of fresh ones?
Absolutely! Just make sure to toss them in oat flour as well, and don’t thaw them before adding them to the batter. This helps them keep their shape while baking.
How do I know when the cake is done?
The cake should be golden brown on top and spring back when lightly pressed. You can also insert a toothpick into the center; if it comes out clean, the cake is ready.
Can I double this recipe?
Yes, you can double the ingredients and bake in a larger pan. Just increase the baking time accordingly, checking for doneness as instructed.
Give this Healthy Blueberry Apple Oatmeal Cake a try! It’s a delicious way to enjoy the flavors of fresh fruit while treating yourself to a nutritious option. I can’t wait for you to experience the joy of baking this delightful cake!