Healthy Cookies: A Delicious Treat That’s Guilt-Free!
Are you searching for a tasty snack that’s both healthy and satisfying? Look no further! These delightful healthy cookies are simple to make and packed with goodness. Made with ripe bananas, wholesome oats, and delicious dark chocolate chunks, they’re perfect for a midday treat or a post-workout snack. Kids and adults alike will love them, and the best part? You won’t have to feel guilty indulging in these homemade delights!
What Goes into These Healthy Cookies
To whip up a batch of these amazing cookies, you’ll need the following ingredients:
- 3 ripe bananas, mashed (approximately 300g)
- 1/3 cup applesauce (approximately 80g)
- 2 cups oats (approximately 180g)
- 1/4 cup almond milk (approximately 60ml)
- 1/4 cup raisins or nuts (your choice, approximately 40g)
- 1 cup dark chocolate chunks (approximately 170g)
- 1 tsp vanilla extract (approximately 5ml)
- 1 tsp cinnamon (approximately 2g)
Gather these items from your kitchen, and you’re ready to bake!
Step-by-Step Recipe for Healthy Cookies
Follow these easy instructions to create your healthy cookies:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the mashed bananas, applesauce, almond milk, oats, vanilla extract, and cinnamon. Stir well until all ingredients are thoroughly mixed.
- Add Mix-ins: Gently fold in the raisins or nuts along with the dark chocolate chunks until they are evenly distributed throughout the mixture.
- Scoop & Bake: Using a spoon or cookie scoop, place dollops of the mixture onto a lined baking sheet, leaving about 2 inches between each cookie.
- Cool & Enjoy: Bake for 15-20 minutes or until the cookies are golden and slightly firm to the touch. Allow them to cool slightly on the baking sheet before moving them to a wire rack to cool completely.
The Best Way to Serve Healthy Cookies
Once your cookies are cool and ready to go, it’s time to enjoy them! These cookies are fantastic on their own, but you can also serve them with a glass of almond milk for a delightful pairing. If you want to get a little fancy, serve them with a dollop of Greek yogurt on the side for an extra protein boost. They make a great snack for lunchboxes, or you can enjoy them with your favorite tea or coffee for a cozy treat.
Helpful Tips for Healthy Cookies
- Swap Ingredients: Feel free to substitute raisins and nuts with your favorites! Try adding dried cranberries or swapping the nuts for seeds for a different flavor profile.
- Storage: Keep your healthy cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just let them thaw at room temperature before enjoying!
- Make It Vegan: Ensure the chocolate chunks are dairy-free to keep this recipe completely vegan-friendly!
Healthy Cookies FAQs
Can I use other types of sweeteners?
Yes! If you want to add a bit more sweetness, consider adding a tablespoon of honey or maple syrup. Just remember that the bananas and applesauce already provide natural sweetness.
How do I know when the cookies are done?
The cookies are done when they are lightly golden on the edges and slightly firm to the touch. Avoid overbaking, as they will continue to firm up as they cool.
Can I add other mix-ins?
Absolutely! Feel free to get creative with your mix-ins. Chopped dried fruits, coconut flakes, or even a sprinkle of chia seeds can add great texture and flavor.
These healthy cookies are sure to become a hit in your household. Give them a try, and enjoy the satisfying taste of guilt-free indulgence! Happy baking!