These Healthy Dark Chocolate Cranberry Oatmeal Biscuits are a delightful treat that guiltlessly satisfy your sweet tooth! With the rich flavour of dark chocolate harmonising beautifully with the chewy tartness of cranberries, each bite brings a hint of indulgence wrapped in a wholesome package. Perfect for breakfast on-the-go or a sweet snack during the day, these biscuits are not only delicious but also incredibly easy to make. Once you’ve tried them, you’ll want to keep a batch handy at all times!
What You’ll Need for Healthy Dark Chocolate Cranberry Oatmeal Biscuits
To whip up these scrumptious biscuits, gather the following ingredients:
- 1 cup rolled oats (90 g)
- 1/2 cup whole wheat flour (65 g)
- 1/2 cup dark chocolate chips (90 g)
- 1/2 cup dried cranberries (70 g)
- 1/4 cup honey or maple syrup (60 ml)
- 1/4 cup coconut oil, melted (60 ml)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
How to Make Healthy Dark Chocolate Cranberry Oatmeal Biscuits
- Preheat your oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking soda, and salt. Stir them together until evenly mixed.
- Whisk wet ingredients: In another bowl, whisk together the melted coconut oil, honey (or maple syrup), egg, and vanilla extract until the mixture is smooth and well combined.
- Combine mixtures: Pour the wet ingredients into the bowl of dry ingredients. Stir everything together gently until just combined.
- Add chocolate and cranberries: Gently fold in the dark chocolate chips and dried cranberries into the mixture, ensuring they are evenly distributed.
- Spoon out the dough: Using a spoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Cool down: Once baked, allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Healthy Dark Chocolate Cranberry Oatmeal Biscuits
These biscuits are perfect enjoyed warm from the oven or at room temperature. For a delightful breakfast, serve them alongside a glass of milk or a cup of your favourite tea. You could also top them with a spread of nut butter or enjoy them crumbled over a bowl of Greek yogurt. Feel free to pair them with seasonal fruits for an extra pop of flavour.
Recipe Tips & Variations
- Make it gluten-free: Swap the whole wheat flour with almond flour or a gluten-free flour blend to create a gluten-free version of these biscuits.
- Add spices: For a little warmth and depth of flavour, consider adding a sprinkle of cinnamon or nutmeg to the dry ingredients.
- Use different mix-ins: If cranberries aren’t your favourite, try substituting them with raisins, cherries, or even nuts for added crunch.
Healthy Dark Chocolate Cranberry Oatmeal Biscuits FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the biscuits may change slightly. Rolled oats give them a heartier texture.
Can I freeze these biscuits?
Absolutely! These biscuits freeze well. Just make sure they cool completely before placing them in an airtight container or freezer bag.
How should I store leftover biscuits?
Keep any leftover biscuits in an airtight container at room temperature for up to a week or in the fridge for a bit longer.
Give these Healthy Dark Chocolate Cranberry Oatmeal Biscuits a try! They’re bound to become a favourite in your household, bringing smiles with every bite! Enjoy baking and happy snacking!