Healthy Oat Cake is the perfect blend of nutritious and delicious. This delightful treat is not just for dessert; it’s ideal for breakfast or a midday snack as well. With a mix of wholesome ingredients like oats, fruits, and a hint of cinnamon, it’s hard to resist a slice of this cake. Plus, it’s easy to whip together, making it perfect for anyone who’s short on time but still wants to enjoy something healthy.
What Goes into This Healthy Oat Cake
To create your own Healthy Oat Cake, here’s what you’ll need:
- 2 cups (200 g) rolled oats, chopped in a blender
- 1 teaspoon baking powder
- 1 cup (240 ml) milk of your choice (dairy or plant-based)
- 1 carrot, grated
- 9 dried apricots, rinsed with hot water and chopped
- 4 tablespoons raisins, rinsed with hot water
- 1 apple, grated
- 1 teaspoon cinnamon
- 3 eggs
- 4 tablespoons stevia or other sweetener of your choice
- 1 teaspoon vanilla extract
- 2 tablespoons olive oil
- Olive oil for greasing the dish
How to Make Healthy Oat Cake
Ready to bake? Follow these simple steps to create your own scrumptious Healthy Oat Cake:
- Preheat your oven to 180°C (350°F) and lightly grease an 18 cm casserole dish with olive oil.
- In a large mixing bowl, combine the chopped oats and baking powder.
- Add the grated carrot, chopped dried apricots, rinsed raisins, and grated apple to the bowl, mixing everything well.
- In a separate bowl, whisk the eggs until they are light and fluffy.
- Add stevia, vanilla extract, and olive oil to the eggs, whisking until everything is thoroughly combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Transfer the batter into the greased casserole dish and bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving.
How to Serve Healthy Oat Cake
Once your Healthy Oat Cake has cooled, it’s time to serve it! Here are a few suggestions:
- Cut the cake into squares or slices and serve it warm.
- Pair it with a dollop of yogurt or a scoop of your favorite ice cream for a sweet treat.
- For an extra touch, sprinkle a little cinnamon or drizzle some honey on top before serving.
- This cake also goes wonderfully with a cup of tea or coffee, making it a great addition to your afternoon snack routine.
Expert Tips for Healthy Oat Cake
- Storage: Store any leftovers in an airtight container for up to three days at room temperature or refrigerate them for up to a week.
- Customize It: Feel free to mix in other dried fruits like cranberries or nuts for added texture and flavor.
- Sweetness Level: Adjust the amount of stevia or any sweetener based on your taste preferences; it’s all about what you enjoy!
Healthy Oat Cake FAQs
Q: Can I use quick oats instead of rolled oats?
A: Yes, you can use quick oats, but the texture may be a bit different. Rolled oats give a chewier bite, while quick oats will make the cake softer.
Q: Can I leave out the raisins or apricots?
A: Absolutely! You can replace them with other dried fruits, or leave them out completely if you prefer.
Q: Is this cake gluten-free?
A: Yes, if you ensure your oats are labeled gluten-free, then this Healthy Oat Cake is perfect for those avoiding gluten.
There you have it! Enjoy making and sharing this delightful Healthy Oat Cake with your family and friends. It’s a treat that combines health and flavor, making it a go-to recipe for any occasion. Happy baking!