Healthy Oat Cake with Cream Filling and Orange Glaze is a delightful treat that combines wholesome ingredients with a burst of citrus flavor. This cake is moist, soft, and perfectly sweetened, making it an excellent choice for breakfast, snacks, or dessert. Plus, the creamy filling adds a luscious texture that pairs beautifully with the bright orange glaze. Whether you’re looking for a healthier dessert option or a satisfying way to enjoy oats, this cake is sure to impress!
What You’ll Need for Healthy Oat Cake with Cream Filling and Orange Glaze
- 2 medium carrots (~200g / 7 oz), grated
- 3 tablespoons yogurt or sour cream (45ml / 1.5 fl oz)
- 2 tablespoons olive or coconut oil (30ml / 1 fl oz)
- 1 orange, zested and juiced (~80ml / 2.7 fl oz juice)
- Natural sweetener to taste (stevia, monk fruit, or erythritol)
- 1 tablespoon raisins (15g / 0.5 oz)
- 3 large eggs, separated
- 2 cups oat flakes (200g / 7 oz)
- 1/2 tablespoon ground cinnamon (4g)
- 1 teaspoon baking soda (5g)
- A little lemon juice
- Pinch of salt
- 1.5 cups cream cheese, cottage cheese, or ricotta (350g / 12 oz)
- 1 tablespoon yogurt or sour cream (15ml / 0.5 fl oz)
- 1/4 teaspoon vanilla extract
- Orange juice (~100ml / 3.4 fl oz)
- 2 tablespoons cane sugar (30g / 1 oz)
- 1 tablespoon almond flakes (10g / 0.3 oz)
How to Make Healthy Oat Cake with Cream Filling and Orange Glaze
- Preheat your oven to 180°C (350°F) and grease an 18×18 cm (7×7 inch) baking pan.
- Prepare the orange by pouring boiling water over it, then zest and juice it to extract the flavorful oils and juice.
- Grate the carrots finely using a grater.
- Make your oat flour by grinding the oat flakes in a food processor until fine.
- In a large bowl, mix the wet ingredients: grated carrots, yogurt, oil, orange zest, orange juice, sweetener, and raisins until well combined.
- Separate the eggs and whisk the yolks into the carrot mixture until creamy and smooth.
- In another bowl, combine the dry ingredients: oat flour, ground cinnamon, salt, baking soda, and a splash of lemon juice. Gradually mix this into the wet ingredients, stirring until combined.
- In a clean bowl, whip the egg whites until stiff peaks form, then gently fold them into the batter in three additions, being careful not to deflate the mixture.
- Pour the batter into the prepared baking pan and bake for about 50 minutes, or until golden brown and a toothpick inserted into the cake comes out clean.
- While the cake is baking, make the cream filling by mixing cream cheese, yogurt, lemon juice, and vanilla extract until smooth and well blended.
- Prepare the orange glaze by heating orange juice and sugar in a saucepan. Stir constantly until it boils and thickens slightly. Add the almond flakes and set aside to cool completely.
- Once the cake is cooled, cut it in half horizontally. Spread the cream filling between the layers and then drizzle the orange glaze on top. Optionally, you can sprinkle with toasted ground almonds before serving.
How to Serve Healthy Oat Cake with Cream Filling and Orange Glaze
This delicious oat cake is perfect for a cozy afternoon tea or as a delightful breakfast. For an elegant touch, serve each slice with a dollop of additional cream filling on the side, along with fresh fruit like berries or segments of orange. Pair it with a cup of herbal tea or coffee for a delightful afternoon treat. Enjoy it slightly warm or at room temperature; either way, it will be a hit!
Recipe Tips & Variations
- Make It Gluten-Free: Ensure your oats are certified gluten-free to make this cake suitable for those with gluten sensitivities.
- Fruity Twist: Add chopped apples or pears for a fruity variation that will add texture and flavor.
- Sugar-Free Option: Use a natural sweetener to eliminate sugar completely, making this a great option for those watching their sugar intake.
Healthy Oat Cake with Cream Filling and Orange Glaze FAQs
Can I use a different type of oil?
Yes, you can substitute with other vegetable oils or even melted butter if you prefer.
How should I store the cake?
Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze the cake for longer storage.
Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day as the flavors meld together beautifully.
Give this Healthy Oat Cake with Cream Filling and Orange Glaze a try, and celebrate the delicious combination of healthy ingredients and delightful flavors. Your taste buds will thank you!