Healthy Oatmeal Apple Cake is a delightful dessert that combines the comforting taste of apples and warm spices with the wholesome goodness of oats. This cake is not just tasty; it’s also packed with nutrients, making it a great choice for a healthier treat. Perfect for breakfast, a snack, or even dessert, this recipe is sure to please everyone in your family, and the best part? It’s easy to make!
What You’ll Need for Healthy Oatmeal Apple Cake
To create this delicious cake, you’ll need the following ingredients:
- 2 cups rolled oats (180g)
- 1 cup unsweetened applesauce (240g)
- 1 cup diced apples (about 2 medium apples)
- 1/2 cup honey or maple syrup (120ml)
- 1/2 cup almond milk (or any milk of choice) (120ml)
- 2 large eggs
- 1 teaspoon vanilla extract (5ml)
- 1 teaspoon cinnamon (2.5g)
- 1/2 teaspoon baking powder (2g)
- 1/2 teaspoon baking soda (3g)
- 1/4 teaspoon salt (1.5g)
Step-by-Step Healthy Oatmeal Apple Cake Recipe
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the rolled oats, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the applesauce, honey (or maple syrup), almond milk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until everything is fully combined.
- Gently fold in the diced apples, making sure they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes before slicing and serving. Enjoy your healthy dessert!
Serve & Enjoy Healthy Oatmeal Apple Cake
Serving Healthy Oatmeal Apple Cake is simple! You can slice it into wedges and enjoy it as is, or top it with a dollop of Greek yogurt or a scoop of vanilla ice cream for a special touch. For an extra flavor boost, sprinkle a few chopped nuts or seeds on top before serving. This cake pairs wonderfully with a cup of tea or coffee, making it a perfect addition to your afternoon snack time or weekend brunch.
Expert Tips for Healthy Oatmeal Apple Cake
- Add Some Nuts: For some crunch, consider adding a handful of chopped walnuts or pecans into the batter. They not only enhance the flavor but also add healthy fats and protein.
- Spice It Up: Feel free to experiment with different spices! Nutmeg or ginger can bring a unique twist to the classic cinnamon flavor.
- Make it Gluten-Free: If you need a gluten-free option, ensure you use certified gluten-free oats for this recipe.
Healthy Oatmeal Apple Cake FAQs
How can I store leftover cake?
You can store leftover Healthy Oatmeal Apple Cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week.
Can I substitute the eggs for a vegan option?
Yes! You can use 1/4 cup of unsweetened applesauce per egg as a replacement to make this cake vegan-friendly.
What type of apples work best for this cake?
You can use your favorite apples! Granny Smith for a tart flavor, or Honeycrisp for sweetness work great in this recipe.
Don’t wait any longer; try making Healthy Oatmeal Apple Cake today! It’s a delightful way to enjoy a sweet treat that’s also good for you. Your taste buds will thank you!