Heavenly Dinner Rolls: A Delightful Treat for Your Taste Buds

Heavenly dinner rolls are not just any ordinary rolls; they are fluffy clouds of perfection that elevate any meal to a whole new level. Imagine sinking your teeth into a warm, buttery roll with a surprise burst of jam in every bite. Sounds divine, doesn’t it? Let’s dive into the world of heavenly dinner rolls and learn how to bake these delightful treats right in your own kitchen.


Heavenly dinner rolls are not just another bread; they are a symphony of flavors and textures that can turn an ordinary meal into a memorable feast. Whether served alongside a hearty stew or as a delightful addition to your holiday table, these rolls are sure to steal the show. In this article, we’ll walk you through the simple steps to create these heavenly delights in your own kitchen.


To embark on your heavenly dinner roll journey, you’ll need the following ingredients:

  • 700 grams of plain flour
  • 370 milliliters of warm milk
  • 20 grams of fresh yeast
  • 6 tablespoons of granulated sugar
  • 3 tablespoons of thick yogurt
  • 120 grams of butter at room temperature
  • 2 egg yolks
  • Pinch of salt
  • 1 package of vanilla sugar
  • Zest from one lemon
  • Jam of your choice

Now that we have our ingredients assembled, let’s move on to the method of preparation.

Method of Preparation

Kneading the Dough

To start, pour the flour into a bowl, creating a small well in the center. Pour warm milk into the well and add yeast and sugar. Allow the yeast to dissolve for about 20 minutes. Next, mix in yogurt, butter, egg yolks, salt, vanilla sugar, and lemon zest. Knead the dough briefly, cover it, and let it rise for 30 to 45 minutes.

Shaping and Filling

Once the dough has risen, grease a pan and spread the dough inside. Divide the dough into 24 squares and place a teaspoon of jam in the center of each square. Shape the dough into rolls and let them rest for another 45 minutes.

Final Proofing

Cover the rolls with a towel and let them rest for another 45 minutes to allow them to proof. Brush the rolls with vegetable oil before baking.

Baking the Rolls

Preheat your oven to 180°C and bake the rolls for 30 to 35 minutes until they are golden brown. Once baked, brush the rolls with oil again and let them rest for 30 minutes.

Finishing Touches

Before serving, sprinkle the rolls with powdered sugar for an extra touch of sweetness.

Serving Suggestions

Heavenly dinner rolls are best served warm, straight from the oven. Pair them with your favorite soup or stew for a comforting meal, or serve them alongside a holiday feast for an extra special touch. These rolls also make a delightful addition to any brunch spread or afternoon tea.


In conclusion, heavenly dinner rolls are a delightful treat that will impress even the most discerning palates. With simple ingredients and easy-to-follow instructions, you can create these fluffy, flavorful rolls right in your own kitchen. So why wait? Gather your ingredients and get baking—you’ll be glad you did!


  1. Can I use instant yeast instead of fresh yeast? Yes, you can substitute instant yeast for fresh yeast. Use 2 ¼ teaspoons of instant yeast for every 7 grams of fresh yeast.
  2. Can I use a bread machine to make these rolls? Absolutely! Simply follow your bread machine’s instructions for mixing and kneading the dough, then proceed with shaping, filling, and baking as directed.
  3. Can I freeze the dough for later use? Yes, you can freeze the dough after shaping it into rolls. Place the rolls on a baking sheet and freeze until firm, then transfer them to a freezer bag. When ready to bake, allow the rolls to thaw and proof before baking as usual.
  4. Can I use different flavors of jam for filling? Of course! Get creative with your fillings and try different flavors of jam, such as raspberry, apricot, or even chocolate spread, for a fun twist on the classic recipe.
  5. How long do these rolls stay fresh? These rolls are best enjoyed fresh on the day they are baked. However, you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply reheat in the oven or microwave before serving for that freshly baked taste.
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