Homemade Sardinian Gnocchi Malloreddus is a delightful dish straight from the heart of Sardinia, Italy. These little pasta gems are not only simple to make but also offer a comforting flavor that can transport you straight to the Mediterranean. Traditionally served with robust sauces or light vegetables, this gnocchi dish is a wonderful way to enjoy homemade pasta in your kitchen. If you’re looking for a new recipe to impress your family or simply want to savor something delicious on a cozy night in, this is it!
Gather Your Homemade Sardinian Gnocchi Malloreddus Ingredients
To create your own plate of delightful gnocchi, you will need the following ingredients:
- 250 ml (1 cup) very hot water
- 250 g (about 2 cups) coarse semolina
- 250 g (about 2 cups) fine semolina
- Olive oil
- Salt
- Rapini (broccoli rabe) or broccoli
- 2-3 cloves of garlic, minced
- Chili pepper (to taste)
- A little water for steaming
Step-by-Step Homemade Sardinian Gnocchi Malloreddus Recipe
- In a large bowl, mix the coarse and fine semolina together. Pour in the very hot water and stir well until the mixture turns into a firm dough.
- Wrap the dough in a plastic bag or cover it with a cloth and let it rest for about 30 minutes.
- After resting, take the dough out and roll it into thin snakes or ropes. Cut these into small pieces.
- Take each piece and roll it over a gnocchi board or simply use a fork to create ridges on one side.
- Dust the gnocchi with semolina to prevent sticking and set them aside on a board.
- In a skillet, add a drizzle of olive oil, the minced garlic, and chopped chili pepper. Sauté over gentle heat until the garlic is golden.
- Add the chopped rapini or broccoli to the skillet. Season with salt and add a splash of water. Cook until the vegetables are tender.
- In a pot, bring salted water to a boil and cook the gnocchi until they float (about 2–3 minutes). Add them directly to the skillet with the vegetables. Toss gently and let them cook together for about a minute.
- Serve hot and enjoy a simple yet delicious dinner!
The Best Way to Serve It
When it’s time to enjoy your Homemade Sardinian Gnocchi Malloreddus, consider garnishing with a sprinkle of grated Parmesan cheese or even a drizzle of extra virgin olive oil for added flavor. Pair this dish with a fresh salad or some crusty bread to soak up every bit of goodness. A light white wine can also complement the meal beautifully if you’re in the mood for something special!
Helpful Tricks for Homemade Sardinian Gnocchi Malloreddus
- Use Flour for Dusting: Keep your working surface dusted with semolina or flour as you shape the gnocchi, which will help prevent sticking.
- Cooking in Batches: If you’ve made a large batch of gnocchi, consider cooking them in batches to keep them fresh and avoid overcrowding in the pot.
- Freezing Options: You can freeze the uncooked gnocchi on a baking sheet and then transfer them to a freezer bag once firm for future meals!
Homemade Sardinian Gnocchi Malloreddus FAQs
Can I use other vegetables besides rapini or broccoli?
Absolutely! You can use spinach, sautéed zucchini, or even a mix of bell peppers for a different flavor profile.
How do I know when the gnocchi is cooked?
The gnocchi will float in the boiling water once they’re cooked. This typically takes just a few minutes.
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and keep it wrapped in the fridge for up to a day. Just remember to let it come to room temperature before rolling it out.
Homemade Sardinian Gnocchi Malloreddus is not just a meal; it’s a celebration of simple ingredients and traditional flavors. With this recipe, you can create a delightful dish that’s full of character and warmth. So roll up your sleeves, gather your ingredients, and give this delicious gnocchi a try! Enjoy!