Homemade Spinach and Cheese Pies: A Delicious Treat for Every Occasion

Who doesn’t love the aroma of freshly baked pies wafting through the kitchen? And when those pies are filled with wholesome spinach and oozy cheese, they become an irresistible delight for both young and old alike. If you’ve been craving some homemade goodness, look no further! In this article, we’ll explore the simple yet satisfying procedure of making homemade spinach and cheese pies that will leave your taste buds dancing with joy.


Imagine sinking your teeth into a warm, flaky pastry filled with vibrant spinach and creamy cheese – a symphony of flavors and textures in every bite. Homemade pies with spinach and cheese offer a delightful combination of comfort and indulgence. Whether you’re hosting a brunch, packing a picnic, or simply craving a savory snack, these pies are the perfect choice. Let’s dive into the details of crafting these delectable treats step by step.


To embark on this culinary adventure, gather the following ingredients:

  • 1 cup warm water
  • 1/2 cup yogurt
  • 1/2 cup oil
  • 1 teaspoon salt
  • 1/2 packet dry yeast
  • 2 teaspoons sugar
  • 3.5 cups flour
  • Melted butter or oil for coating
  • 2.2 pounds spinach
  • 1 onion
  • 3-4 tablespoons oil
  • Cheese (amount as desired)
  • Salt, chili pepper, and ground pepper to taste

Dough Preparation

  1. Activate the Yeast: Begin by mixing warm water, sugar, and dry yeast in a bowl. Let it sit for a few minutes until the yeast activates and becomes frothy.
  2. Combine Ingredients: Add oil and yogurt to the yeast mixture and continue mixing until well combined.
  3. Knead the Dough: Gradually add flour and salt, kneading the mixture until it forms a soft, non-sticky dough. If needed, sprinkle some extra flour to achieve the right consistency.
  4. Fermentation: Cover the dough and let it ferment for about an hour, allowing it to rise and develop flavor.

Filling Preparation

  1. Prepare the Spinach: Wash and chop the spinach finely. Dice the onion as well.
  2. Create the Filling: In a bowl, mix together the chopped spinach, diced onion, oil, cheese, salt, chili pepper, and ground pepper until well combined. Adjust seasoning to taste.

Rolling Out the Dough

  1. Divide the Dough: After fermentation, gently knead the dough and divide it into 7 equal portions.
  2. Shape the Dough Balls: Roll each portion into a ball and place them on a floured surface. Cover and let them rest for 5-10 minutes.

Filling and Shaping

  1. Roll Out the Dough: Take one dough ball and roll it into a thin crust, approximately 60 cm in diameter. Use flour as needed to prevent sticking.
  2. Add the Filling: Brush the rolled-out dough with melted butter or oil. Then, cut it into 4 parts and place 2 tablespoons of the prepared filling on each piece. Roll them up into a spiral shape.


  1. Preparation: Preheat your oven to 200 degrees Celsius and line a baking tray with parchment paper.
  2. Coat and Bake: Brush the prepared pies with egg yolk for a golden finish. Place them on the baking tray and bake for about 20-25 minutes or until golden brown.

Serving Suggestions

Once baked to perfection, serve these delightful pies hot or at room temperature. Pair them with a side salad or your favorite dipping sauce for a complete meal. They also make great finger foods for parties and gatherings.

Health Benefits

Homemade spinach and cheese pies are not just delicious; they also offer a plethora of health benefits. Spinach is rich in iron, vitamins, and antioxidants, while cheese provides calcium and protein. Together, they make a nutritious combination that supports overall well-being.


In conclusion, indulging in homemade pies filled with spinach and cheese is a delightful experience for the senses. With a simple procedure and wholesome ingredients, you can create these savory treats to enjoy with family and friends. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked pies fill your kitchen with warmth and happiness.


  1. Can I use frozen spinach for the filling? Yes, frozen spinach works well for the filling. Just make sure to thaw and drain it thoroughly before mixing with other ingredients.
  2. Can I freeze the unbaked pies for later? Absolutely! Once assembled, you can freeze the unbaked pies for future use. Just wrap them tightly in plastic wrap and aluminum foil before freezing.
  3. Can I customize the filling with other ingredients? Of course! Feel free to get creative with the filling by adding ingredients like mushrooms, feta cheese, or sun-dried tomatoes to suit your taste preferences.
  4. How long do the baked pies stay fresh? Baked pies can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving for the best taste.
  5. Can I use whole wheat flour for the dough? Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a healthier option. Just note that the texture may be slightly different.
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