Honey Cake

by
A beautifully decorated honey cake topped with fresh fruits and honey drizzle.

Easy Traditional Honey Cake Recipe: Moist and Flavorful Delight

If you’re looking for a simple yet delightful dessert that brings a taste of tradition to your table, this easy traditional honey cake recipe is just what you need. With its rich sweetness and warm undertones of cinnamon, this moist cake is perfect for cozy gatherings or even as a sweet treat enjoyed on a quiet afternoon. Its tender crumb and honey-infused flavor have made it a beloved classic among many, leaving everyone craving just one more slice.

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 50-55 minutes
  • Servings: 12
  • Estimated Calories: 350 per slice

Ingredients

  • 1 cup honey (240 ml)
  • 1 cup sugar (200 g)
  • 1 cup vegetable oil (240 ml)
  • 4 large eggs
  • 3 cups all-purpose flour (360 g)
  • 1 tablespoon baking powder (15 g)
  • 1 teaspoon baking soda (5 g)
  • 1 teaspoon ground cinnamon (2 g)
  • 1/2 teaspoon salt (2.5 g)
  • 1 cup boiling water (240 ml)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a large bowl, mix together the honey, sugar, and vegetable oil.
  3. Add the eggs to the mixture, one at a time, mixing well after each addition.
  4. In another bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until well combined.
  6. Carefully stir in the boiling water until the batter is smooth.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool before serving.

Why This Recipe Is Popular

People often search for this honey cake recipe because it brings back memories of family gatherings and special occasions. Its simplicity and comforting flavors make it an accessible choice for anyone looking to bake a classic dessert that impresses. Plus, it’s a wonderful way to enjoy honey’s natural sweetness.

Serving Suggestions

This honey cake is perfect for any occasion, from birthdays to holiday feasts. Serve it plain, dusted with powdered sugar, or alongside a scoop of vanilla ice cream. It pairs beautifully with a cup of tea or coffee for a delightful afternoon snack.

Tips and Variations

  • Storage: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
  • Texture Tip: For a slightly denser cake, reduce the boiling water to 3/4 cup.
  • Flavor Idea: Add chopped nuts or dried fruits to the batter for an extra texture and flavor boost.
  • Swap: Use brown sugar instead of white sugar for a deeper caramel flavor.
  • Glaze Variation: Drizzle a simple honey glaze on top for an added touch of sweetness.

FAQ

  1. Can I use whole wheat flour?
    Yes, whole wheat flour can be used, but the texture may be denser.

  2. How can I make this cake vegan?
    Substitute eggs with flax eggs and use a plant-based oil.

  3. What can I do if my cake is too dry?
    Ensure not to overbake it and store it properly to retain moisture.

  4. Can I freeze honey cake?
    Yes, you can freeze it for up to 3 months. Just wrap it well in plastic wrap.

Ready to treat yourself and your loved ones with this easy traditional honey cake recipe? Give it a try, and I hope it becomes a favorite in your home just like it is for many others!