Honey Cinnamon Oatmeal Bread is a warm, inviting treat that’s perfect for breakfast or as a delightful snack. This homemade bread is not only delicious, with its sweet and spicy aroma, but it’s also pretty easy to make. The combination of rolled oats and honey gives it a fantastic texture that’s soft yet hearty. With the holidays around the corner, more and more folks are looking for recipes that bring comfort and warmth to their tables, and this bread fits the bill perfectly!
What Goes Into This Honey Cinnamon Oatmeal Bread
- 1 cup rolled oats
- 1 cup warm milk (240 ml)
- 2 teaspoons active dry yeast
- 1/4 cup warm water (60 ml)
- 1/4 cup honey (60 ml)
- 1/4 cup melted butter (60 ml)
- 3 cups all-purpose flour (375 g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
How to Make Honey Cinnamon Oatmeal Bread
- In a small bowl, combine the rolled oats with 1 cup of warm milk. Let them sit for about 10 minutes to soften.
- In another bowl, dissolve the active dry yeast in 1/4 cup of warm water. Add 1 tablespoon of honey and let it sit for 5-10 minutes until it’s bubbly.
- Stir the softened oats, melted butter, and the remaining honey into the yeast mixture until everything is combined.
- Gradually mix in the all-purpose flour, ground cinnamon, and salt. Keep stirring until a shaggy dough starts to form.
- Transfer the dough to a lightly floured surface. Knead it for about 8-10 minutes until it’s smooth and elastic. If it feels sticky, sprinkle in a little more flour, one tablespoon at a time.
- Place the kneaded dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for 1-1.5 hours, or until it doubles in size.
- Once it has risen, punch down the dough gently and shape it into a log. Place it in a greased loaf pan and let it rise for another 30-40 minutes.
- Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped.
- Remove the bread from the pan and let it cool on a wire rack before slicing.
Why Everyone Is Loving This Honey Cinnamon Oatmeal Bread
Right now, people are searching for Honey Cinnamon Oatmeal Bread for its cozy vibes and comforting flavors. With a growing focus on homemade goodies, this recipe shines due to its simple ingredients and ease of preparation. Plus, as the weather cools, there’s nothing quite like the aroma of freshly baked bread filling your home!
Best Ways to Serve It
This scrumptious Honey Cinnamon Oatmeal Bread is perfect for breakfast, as a snack, or even alongside dinner. Try spreading a little butter or cream cheese on a warm slice for an extra treat! It pairs wonderfully with a cup of tea or coffee, making it the perfect cozy companion for chilly mornings or afternoon snacks.
Expert Tips for Honey Cinnamon Oatmeal Bread
- Storage: Keep your bread in an airtight container at room temperature for up to three days. You can also freeze it for longer storage!
- Flavor Variations: For a twist, consider adding chopped nuts or dried fruits like raisins or cranberries into the dough.
- Dietary Swaps: If you’re looking for a dairy-free version, feel free to substitute the milk with a plant-based alternative like almond or oat milk.
Honey Cinnamon Oatmeal Bread FAQs
Can I make this bread without honey?
While honey gives the bread a lovely flavor, you can substitute it with maple syrup or agave nectar if you prefer.
How can I ensure my bread rises properly?
Make sure your yeast is fresh, and allow the dough to rise in a warm, draft-free area. If your kitchen is cool, you can preheat your oven to the lowest setting for a minute, then turn it off and let the dough rise inside.
Is this bread suitable for toasting?
Absolutely! Slices of this bread toast beautifully and make for an even tastier treat, especially when topped with butter or jam.
Can I use whole wheat flour instead of all-purpose flour?
You can use whole wheat flour, but it may alter the texture slightly. If using all whole wheat, you might need to add a bit more water to achieve the right consistency.
Try baking this Honey Cinnamon Oatmeal Bread at home, and enjoy the delightful flavors and comforting aroma it brings to your kitchen. Happy baking!