Introduction
Indulge in the delightful flavors of these Honey Peach Cream Cheese Cupcakes. Combining the sweetness of peach preserves and fresh peaches with a rich, creamy cream cheese frosting, these cupcakes are a perfect treat for any occasion. The honey drizzle adds a touch of natural sweetness that perfectly complements the fruity and creamy elements. Let’s dive into this easy-to-follow recipe to create these mouthwatering cupcakes.
Ingredients
- All-purpose flour – 1 1/2 cups
- Baking powder – 1 teaspoon
- Baking soda – 1/2 teaspoon
- Salt – 1/4 teaspoon
- Unsalted butter, softened – 1/2 cup
- Granulated sugar – 1 cup
- Large eggs – 2
- Vanilla extract – 1 teaspoon
- Buttermilk – 1/2 cup
- Peach preserves – 1 cup
- Cream cheese, softened – 1/2 cup
- Powdered sugar – 1/4 cup
- Milk – 1 tablespoon
- Diced fresh peaches – 1/2 cup
- Honey – 2 tablespoons (for drizzle)
- Sugar crystals – for garnish
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Total time: 40 minutes
- Servings: 12 cupcakes
Directions
Step 1: Prepare the Cupcakes
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
- Fill Cupcake Liners: Fill each cupcake liner halfway with batter. Add a spoonful of peach preserves to the center of each, then cover with more batter until the liners are three-quarters full.
Step 2: Bake the Cupcakes
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 3: Prepare the Cream Cheese Frosting
- Beat the Ingredients: In a small bowl, beat the softened cream cheese, powdered sugar, and milk until smooth and creamy. This should take about 2 minutes.
Step 4: Frost and Garnish
- Frost the Cupcakes: Once the cupcakes are completely cool, frost them with the cream cheese mixture.
- Add Fresh Peaches: Top each frosted cupcake with diced fresh peaches.
- Drizzle with Honey: Drizzle honey over the top of each cupcake.
- Garnish: Sprinkle with sugar crystals for an extra touch of sweetness and sparkle.
Nutrition Information
- Calories: 280 kcal per cupcake
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Sodium: 160mg
- Total Carbohydrates: 37g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 4g
Conclusion
These Honey Peach Cream Cheese Cupcakes are a delightful blend of flavors and textures, perfect for any occasion. The combination of the sweet peach preserves, creamy frosting, and fresh peach topping, all enhanced by a drizzle of honey, creates a truly irresistible treat. Enjoy baking and indulging in these delicious cupcakes!