How to Make Pancakes: A Simple and Delicious Recipe

Are you craving pancakes but don’t want to go out for breakfast? You can make your own pancakes at home with just a few simple ingredients. Whether you prefer them sweet or savory, these pancakes will satisfy your cravings and impress your family and friends. Let’s dive into the recipe!


Pancakes are a beloved breakfast treat that can be enjoyed any time of day. They are versatile, easy to make, and can be customized to your taste. In this article, we’ll walk you through a simple pancake recipe that requires only a few ingredients. You’ll also learn how to make pancake batter, cook the pancakes, and add sweet or savory toppings.

Ingredients for Pancakes

To make eight delicious pancakes, you will need the following ingredients:

  • 300 grams of flour
  • 3 eggs
  • 500 ml milk
  • Pinch of salt
  • Butter or margarine for frying
  • Optional toppings: Bacon, apple, raisins, cheese, syrup, powdered sugar

These ingredients are commonly found in most kitchens, so you can easily whip up a batch of pancakes whenever the mood strikes.

How to Make Pancake Batter

Making pancake batter is a straightforward process:

  1. Combine flour and salt: In a mixing bowl, place the flour and a pinch of salt. Stir to combine.
  2. Add eggs: Make a well in the center of the flour mixture and crack in the eggs.
  3. Mix in milk: Gradually add about ¼ of the milk while mixing until smooth.
  4. Finish adding milk: Slowly pour in the rest of the milk while continuing to mix until you have a smooth, lump-free batter.

Your pancake batter is now ready to use!

How to Cook Pancakes

  1. Preheat the pan: Heat a little butter or margarine in a non-stick pan over medium heat.
  2. Pour batter: Using a soup spoon, scoop a spoonful of batter into the pan and spread it evenly.
  3. Add toppings (optional): If you like, add thin slices of apple, raisin, or bacon to the pancake while it cooks.
  4. Flip the pancake: Once the top is dry and the edges start to lift, use a spatula to flip the pancake.
  5. Cook the other side: Fry the other side until it’s golden brown.
  6. Keep pancakes warm: Place cooked pancakes on a plate and keep them warm under a cover.

Repeat the process until you’ve used up all the batter.

Sweet and Savory Toppings

Customize your pancakes to your taste with various toppings:

  • Sweet toppings: Drizzle pancakes with syrup, sprinkle powdered sugar, or add fresh fruit for a sweet touch.
  • Savory toppings: Add cooked bacon, cheese, or sautéed vegetables for a savory twist.

The possibilities are endless—get creative with your toppings!

Tips for Perfect Pancakes

  • Don’t overmix: Mix the batter just until smooth to avoid tough pancakes.
  • Use a non-stick pan: This makes flipping pancakes easier.
  • Control heat: Keep the heat medium to prevent burning the pancakes.
  • Patience: Let the pancakes cook thoroughly before flipping to ensure even cooking.

Serving and Presentation

Serve your pancakes warm with your favorite toppings. Stack them on a plate and add a dusting of powdered sugar or a drizzle of syrup for a beautiful presentation. Pancakes can also be served with a side of fresh fruit for added color and flavor.

Frequently Asked Questions

1. Can I use different types of flour for pancakes?

Yes, you can experiment with different types of flour, such as whole wheat or oat flour, to give your pancakes a different texture and flavor.

2. Can I make pancake batter ahead of time?

Yes, you can prepare the batter a few hours ahead of time and store it in the refrigerator. Stir it well before cooking.

3. How do I prevent my pancakes from sticking to the pan?

Use a non-stick pan and a small amount of butter or oil to prevent sticking. Make sure the pan is properly heated before adding the batter.

4. Can I make pancakes without eggs?

Yes, you can use egg substitutes like mashed bananas, applesauce, or yogurt to replace eggs in the batter.

5. How can I keep my pancakes warm while cooking the rest?

You can keep cooked pancakes warm by covering them with a clean kitchen towel or placing them in a low-temperature oven.


Pancakes are a delightful dish that can be made with minimal effort and maximum flavor. Whether you prefer them sweet or savory, pancakes are sure to be a hit. Follow the recipe and tips in this article, and you’ll be enjoying a stack of delicious pancakes in no time. Happy cooking!

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