Easy Traditional Apple Clafoutis Recipe
If you’re looking for a delightful dessert that’s both cozy and comforting, then this easy traditional apple clafoutis recipe is just what you need. Imagine a luscious custard bathed over caramelized apples, puffing up perfectly in the oven. It’s slightly sweet, warmly spiced, and has a wonderful balance of textures—soft apples against a tender yet custardy base. This dish brings back memories of old-fashioned baking, making it a favorite for gatherings or quiet evenings at home.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 50 minutes
- Servings: 6
- Estimated Calories: 250 per serving
Ingredients
- 2 large apples, thinly sliced
- 2 tablespoons unsalted butter
- ⅓ cup granulated sugar, divided
- ½ teaspoon cinnamon
- 3 large eggs
- 1 cup whole milk
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
- In a skillet, melt the butter over medium heat. Add the thinly sliced apples, 2 tablespoons of granulated sugar, and cinnamon. Cook for 5–7 minutes until the apples are caramelized.
- Meanwhile, whisk together the eggs, milk, heavy cream, vanilla extract, remaining sugar, flour, and salt in a mixing bowl until smooth.
- Arrange the caramelized apples evenly in the greased baking dish.
- Pour the batter over the apples, making sure they are well covered.
- Bake in the preheated oven for 35–40 minutes until the clafoutis is puffed and golden brown.
- Allow it to cool slightly before dusting with powdered sugar. Serve warm.
Why This Recipe is Popular
This apple clafoutis recipe is sought after for its nostalgic charm and easy preparation. It’s a crowd-pleaser that captures the essence of homemade desserts—perfect during apple season or any time you crave comfort food with a twist.
Serving Suggestions
Serve this apple clafoutis as a delightful dessert at family gatherings or brunch. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added sweetness.
Tips and Variations
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Texture: For a creamier texture, try adding an extra egg yolk to the batter.
- Flavor Ideas: Experiment by adding a splash of lemon juice or zest for a fresh kick.
- Fruit Swaps: Substitute the apples with pears or berries for different flavor profiles.
- Garnish: Top with crushed nuts or a sprinkle of cinnamon for added texture and flavor.
FAQ
1. Can I make this apple clafoutis ahead of time?
Yes, you can prepare it a few hours ahead and bake right before serving.
2. What type of apples are best for clafoutis?
Sweet varieties like Fuji, Gala, or Honeycrisp work well for this recipe.
3. Can I use alternative flours?
You can use almond flour or gluten-free flour for a gluten-free version.
4. Is clafoutis usually served warm or cold?
Clafoutis is best served warm, just after dusting with powdered sugar.
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Give this easy traditional apple clafoutis recipe a try, and enjoy the blend of flavors and textures that everyone will love! Happy baking!