Incredible “Krakow Cheesecake” – Tasty and Easy to Prepare

Who doesn’t love a delicious cheesecake? But have you ever tried the incredible Krakow Cheesecake? This mouthwatering dessert combines the creamy richness of cottage cheese with the sweetness of raisins, all wrapped in a buttery, flaky crust. Not only is it a delight to the taste buds, but it’s also surprisingly easy to make! Let’s dive into the delightful world of Krakow Cheesecake and discover how you can whip up this delectable treat in your own kitchen.


Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further than the incredible Krakow Cheesecake! Bursting with flavor and boasting a perfect balance of creamy and sweet, this dessert is sure to become a favorite in your recipe repertoire.


To create your own Krakow Cheesecake masterpiece, you’ll need the following ingredients:

  • For the Dough:
    • Wheat flour – 300 g
    • Sugar – 60 g
    • Baking powder – 1.5 teaspoons
    • Salt – 1 pinch
    • Butter – 150 g
    • 1 egg
    • Sour cream – 50 g
  • For the Filling:
    • Raisins – 120 g
    • Cottage cheese – 500 g
    • 3 eggs
    • Sugar – 120 g
    • Milk – 60 ml
    • Corn starch – 60 g
    • Salt – 1 pinch
    • Vanilla sugar – 10 g

Step-by-Step Recipe

Mixing the Dough

Creating the perfect crust for your Krakow Cheesecake is a breeze. Follow these simple steps:

  1. Prepare the Dough: Begin by sifting the flour and adding sugar, salt, and baking powder. Grate the cold butter into the mixture, then combine thoroughly. Add the egg and sour cream, and knead the dough until smooth. Divide the dough into two pieces, wrapping one in film and refrigerating it for 30 minutes.
  2. Line the Baking Container: Line a baking container with silicone paper and press the larger piece of dough into the bottom. No need to worry about forming the sides! Poke the dough with a fork to aid in baking, then refrigerate while preparing the filling.

Preparing the Filling

Now, let’s prepare the luscious filling that will make your Krakow Cheesecake irresistible:

  1. Soak the Raisins: Start by soaking the raisins in warm water. Meanwhile, blend together the cottage cheese, milk, sugar, corn starch, salt, vanilla sugar, and egg yolks until smooth.
  2. Incorporate the Raisins: Once the mixture is smooth, drain the raisins and fold them into the filling mixture until evenly distributed.

Assembling the Cheesecake

With the dough and filling prepared, it’s time to assemble your Krakow Cheesecake:

  1. Prepare the Egg Whites: Beat the egg whites until stiff peaks form.
  2. Combine the Filling: Gently fold the beaten egg whites into the filling mixture.
  3. Add the Top Crust: Roll out the remaining dough and cut it into thin strips. Arrange the strips diagonally over the cheesecake.

Baking the Cheesecake

Now, let’s bake your Krakow Cheesecake to golden perfection:

  1. Preheat the Oven: Preheat your oven to 170 degrees Celsius.
  2. Bake to Perfection: Place the assembled cheesecake in the oven and bake for approximately 50 minutes, or until the crust is golden brown and the filling is set.

Serving Suggestions

Once your Krakow Cheesecake has cooled, slice it into generous portions and serve with a dollop of whipped cream or a sprinkle of powdered sugar. Enjoy it as a delightful dessert or a decadent treat with your morning coffee!

Why Choose Krakow Cheesecake?

What sets Krakow Cheesecake apart from other desserts? Here are a few reasons why you should give this delightful treat a try:

  • Rich Flavor: With its creamy filling and buttery crust, Krakow Cheesecake offers a rich and indulgent flavor experience.
  • Easy Preparation: Despite its gourmet appeal, Krakow Cheesecake is surprisingly easy to make, making it the perfect dessert for both novice and experienced bakers.
  • Versatility: Whether served as a sweet ending to a meal or enjoyed as an afternoon snack, Krakow Cheesecake is a versatile treat that’s sure to please any palate.

Tips for Perfecting Your Cheesecake

Want to take your Krakow Cheesecake to the next level? Here are some tips to ensure success:

  • Use Quality Ingredients: Opt for high-quality ingredients, such as fresh dairy products and flavorful spices, to enhance the taste of your cheesecake.
  • Chill the Dough: Refrigerating the dough before assembling the cheesecake helps ensure a flaky and tender crust.
  • Experiment with Fillings: Get creative with your filling by incorporating different fruits, nuts, or flavorings to customize your Krakow Cheesecake to your liking.

Frequently Asked Questions (FAQs)

1. Can I use other types of cheese for the filling?

Yes, while traditional Krakow Cheesecake calls for cottage cheese, you can experiment with other soft cheeses such as ricotta or quark for a unique twist on this classic dessert.

2. Can I omit the raisins from the filling?

Of course! Feel free to customize your Krakow Cheesecake to suit your taste preferences. Simply omit the raisins or replace them with your favorite dried fruits or nuts.

3. How should I store leftover cheesecake?

To keep your Krakow Cheesecake fresh, store it in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze individual slices for longer storage.

4. Can I make Krakow Cheesecake ahead of time?

Absolutely! Krakow Cheesecake is an excellent make-ahead dessert. Simply prepare and assemble the cheesecake up to a day in advance, then bake it when ready to serve.

5. Can I double the recipe to make a larger cheesecake?

Yes, you can easily double or triple the ingredients to make a larger Krakow Cheesecake. Adjust the baking time accordingly and enjoy sharing this delightful dessert with friends and family.


Indulge your sweet tooth with the incredible Krakow Cheesecake – a dessert that’s as easy to make as it is delicious to eat. With its buttery crust, creamy filling, and delightful flavor, this dessert is sure to become a favorite in your home. So why wait? Gather your ingredients and start baking your own Krakow Cheesecake today!

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