Are you tired of the same old breakfast routine? Looking for something that’s both delicious and easy to make? Look no further! I’ve got a recipe that’s been a staple in my kitchen for 15 years, and today, I’m sharing it with you. Get ready to indulge in hand-rolled potato dough – a mouthwatering dish that will have you coming back for more every week!
1. Introduction
Are you on the hunt for a breakfast recipe that’s both easy to make and incredibly delicious? Well, look no further! For the past 15 years, I’ve been whipping up a batch of hand-rolled potato dough rolls that never fail to impress. With a soft, pillowy dough and a savory potato filling, these rolls are the perfect way to start your day. Join me as I walk you through the simple steps to create this breakfast masterpiece!
2. Ingredients
To make these delectable hand-rolled potato dough rolls, you’ll need:
- For the dough:
- 1.5 teaspoons salt (7 g)
- 2 cups warm water (400 ml)
- 5 cups all-purpose flour (550 g)
- 1 small cup of oil
- 2.8 ounces (80 grams) butter
- For the filling:
- 4 potatoes
- 1 onion
- 5 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon red pepper
3. Making the Dough
Creating the perfect dough is the first step to achieving mouthwatering hand-rolled potato dough rolls. Here’s how to do it:
- Begin by adding the ingredients for the dough to a mixer bowl.
- Knead until you obtain a soft dough that doesn’t stick to your hands.
- Divide the dough into 12 equal pieces and place them on a baking tray.
- Make holes in the center of each portion and cover the tray. Let it rest for 30 minutes.
4. Preparing the Filling
While the dough is resting, it’s time to prepare the flavorful potato filling:
- Peel and boil the potatoes until tender.
- Mash the potatoes into a smooth puree.
- In a frying pan, sauté the onion in oil.
- Add the spices – salt, black pepper, paprika, and red pepper – to the onions.
- Mix this flavorful mixture into the mashed potatoes until well combined.
5. Rolling out the Dough
Now that the dough has rested and the filling is ready, it’s time to roll out the dough:
- Spread the dough thinly with your hands, ensuring it’s well-oiled.
- Fold the edges of the dough to form a rectangle shape.
6. Filling and Rolling
With the dough prepared, it’s time to add the filling and roll up the dough:
- Place the prepared filling along the length of the dough.
- Roll the dough tightly, similar to rolling a spring roll.
7. Baking the Rolls
Once the rolls are filled and rolled, it’s time to bake them to golden perfection:
- Place the rolled dough on a baking sheet lined with parchment paper.
- Make cuts on the top with a knife and apply remaining oil.
- Bake in a preheated oven at 190 degrees Celsius until golden and crispy.
8. Serving Suggestions
These hand-rolled potato dough rolls are best served hot and crispy straight from the oven. Pair them with your favorite dipping sauce or enjoy them on their own for a satisfying breakfast or snack.
9. Why You’ll Love Hand-Rolled Potato Dough
Hand-rolled potato dough rolls are more than just a delicious breakfast option – they’re a culinary experience! Here’s why you’ll fall in love with them:
- Satisfying Texture: The combination of soft, pillowy dough and flavorful potato filling creates a satisfying texture that’s simply irresistible.
- Versatile: These rolls can be enjoyed for breakfast, brunch, or as a tasty snack any time of day.
- Customizable: Get creative with the filling by adding your favorite herbs, spices, or vegetables to suit your taste preferences.
- Make-Ahead Option: Prepare a batch of these rolls ahead of time and reheat them for a quick and convenient meal on busy mornings.
10. Tips and Tricks
- Keep it Thin: When rolling out the dough, aim for a thin, even layer to ensure the rolls bake up crispy and golden.
- Seal the Edges: To prevent the filling from leaking out during baking, make sure to seal the edges of the dough tightly before rolling.
- Get Creative: Don’t be afraid to experiment with different fillings to create your own unique flavor combinations.
11. Conclusion
In conclusion, hand-rolled potato dough rolls are a breakfast delight that’s easy to make and sure to impress. With a simple dough recipe and a flavorful potato filling, these rolls are a tasty way to start your day. So why not give them a try and add a little excitement to your breakfast routine?
12. FAQs
Q1: Can I freeze hand-rolled potato dough rolls?
Yes, you can freeze the rolls after they have been baked. Simply allow them to cool completely, then place them in a freezer-safe container or bag. When ready to enjoy, reheat them in the oven until heated through.
Q2: Can I use sweet potatoes instead of regular potatoes for the filling?
Absolutely! Sweet potatoes make a delicious alternative to regular potatoes and add a slightly sweet flavor to the rolls.
Q3: How long do hand-rolled potato dough rolls stay fresh?
These rolls are best enjoyed fresh on the day they are baked. However, you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Q4: Can I use whole wheat flour instead of all-purpose flour for the dough?
Yes, you can substitute whole wheat flour for all-purpose flour if you prefer a slightly healthier option. Just be aware that the texture and flavor may vary slightly.
Q5: Can I omit the butter from the dough recipe?
While the butter adds richness to the dough, you can omit it if you prefer. However, keep in mind that the texture and flavor of the dough may be slightly different without it.
So there you have it – everything you need to know to create delicious hand-rolled potato dough rolls at home! Give them a try and prepare to be amazed by their irresistible flavor and texture. Happy cooking!
