Introduction
This Instant Balloon Bread is a fast and delicious option for breakfast or as a side dish. With just a few simple ingredients, you can have freshly baked bread ready in just 6 minutes. Perfect for those busy mornings or when you need a quick bread fix.
Ingredients
- 1 teaspoon sugar
- 1 pack dry yeast
- 2 cups warm milk
- 2 tablespoons olive oil
- 2 tablespoons yoghurt
- 5 cups flour
- 1 teaspoon salt
Instructions
Step 1: Prepare the Dough
- In a suitable mixing bowl, combine 1 teaspoon of sugar, 1 pack of dry yeast, and 2 cups of warm milk. Mix well.
- Add 2 tablespoons of olive oil and 2 tablespoons of yoghurt. Continue mixing until well combined.
- Gradually add 5 cups of flour and 1 teaspoon of salt to the mixture. Knead until a soft dough forms.
- Cover the dough and let it sit in a warm place until it doubles in size.
Step 2: Shape the Dough
- Once the dough has doubled in size, punch it down to remove the air.
- Divide the dough into 2 equal pieces.
- Roll out each piece with a rolling pin. Use a bowl to cut the dough into round shapes.
Step 3: Bake the Bread
- Preheat your oven to 250°C (482°F).
- Place the shaped breads on a baking tray lined with baking paper.
- Cover the breads and let them sit for 5 minutes.
- Bake in the preheated oven for 6 minutes or until the breads are puffed and golden.
Nutrition Information (Per Serving):
- Calories: 150
- Protein: 5g
- Carbohydrates: 25g
- Fat: 3g
- Fiber: 1g
- Sugar: 2g
Conclusion
Enjoy this quick and easy Instant Balloon Bread as a delightful addition to your breakfast or as a tasty side dish. Perfectly puffed and delicious, it’s a great way to enjoy freshly baked bread in just minutes. Share your baking adventures with us using #madebyemily on social media. Happy baking!
