Instant Balloon Bread Recipe in 6 Minutes


This Instant Balloon Bread is a fast and delicious option for breakfast or as a side dish. With just a few simple ingredients, you can have freshly baked bread ready in just 6 minutes. Perfect for those busy mornings or when you need a quick bread fix.


  • 1 teaspoon sugar
  • 1 pack dry yeast
  • 2 cups warm milk
  • 2 tablespoons olive oil
  • 2 tablespoons yoghurt
  • 5 cups flour
  • 1 teaspoon salt


Step 1: Prepare the Dough

  1. In a suitable mixing bowl, combine 1 teaspoon of sugar, 1 pack of dry yeast, and 2 cups of warm milk. Mix well.
  2. Add 2 tablespoons of olive oil and 2 tablespoons of yoghurt. Continue mixing until well combined.
  3. Gradually add 5 cups of flour and 1 teaspoon of salt to the mixture. Knead until a soft dough forms.
  4. Cover the dough and let it sit in a warm place until it doubles in size.

Step 2: Shape the Dough

  1. Once the dough has doubled in size, punch it down to remove the air.
  2. Divide the dough into 2 equal pieces.
  3. Roll out each piece with a rolling pin. Use a bowl to cut the dough into round shapes.

Step 3: Bake the Bread

  1. Preheat your oven to 250°C (482°F).
  2. Place the shaped breads on a baking tray lined with baking paper.
  3. Cover the breads and let them sit for 5 minutes.
  4. Bake in the preheated oven for 6 minutes or until the breads are puffed and golden.

Nutrition Information (Per Serving):

  • Calories: 150
  • Protein: 5g
  • Carbohydrates: 25g
  • Fat: 3g
  • Fiber: 1g
  • Sugar: 2g


Enjoy this quick and easy Instant Balloon Bread as a delightful addition to your breakfast or as a tasty side dish. Perfectly puffed and delicious, it’s a great way to enjoy freshly baked bread in just minutes. Share your baking adventures with us using #madebyemily on social media. Happy baking!

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