Invisible Apple Cake

by
Delicious slice of Invisible Apple Cake with fresh apple slices visible

Invisible Apple Cake | Lose Weight Recipe

If you’re looking for a delightful dessert that satisfies your sweet tooth and helps you lose weight, then this Invisible Apple Cake is just for you! With its soft, moist texture and a subtle sweetness from Honey Crisp apples, this cake feels light yet incredibly flavorful. Not only is it easy to whip up, but it also requires simple ingredients you probably already have at home. Let’s dive into this healthy and delicious recipe!

What Goes into This Invisible Apple Cake

To create this tasty dessert, you will need the following ingredients:

  • 4 Honey Crisp apples, peeled, cored, and thinly sliced (about 1.5 lbs)
  • 2 eggs
  • 1/3 cup of sugar
  • 1/2 cup of warm milk
  • 2 tablespoons of melted butter
  • 1 teaspoon of pure vanilla or vanilla bean
  • 1/2 cup of flour
  • 1/4 teaspoon of salt
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of cinnamon (optional)
  • Sliced almonds (optional)

Step-by-Step Invisible Apple Cake Recipe

  1. Preheat your oven to 175°C (350°F). Line a 28×12 cm (11×5 inches) loaf pan with parchment paper and set it aside.

  2. Prepare the apples by peeling and coring them. Then, slice the apples into thin rings.

  3. In a large mixing bowl, beat the eggs and sugar with a mixer until the mixture becomes thick and pale.

  4. Add the warm milk, melted butter, and vanilla to the egg mixture, and mix well.

  5. In another bowl, combine the flour, salt, baking powder, and cinnamon (if using). Mix until you have a smooth batter.

  6. Fold in the sliced apples gently, making sure they’re all coated in the batter.

  7. Arrange the apples evenly in the bottom of the prepared pan.

  8. Pour the remaining batter over the apples and shake the pan gently to distribute the batter evenly.

  9. If you like, sprinkle some sliced almonds on top for an extra crunch.

  10. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

  11. Once baked, let the cake cool on a wire rack for at least 30 minutes before slicing.

How to Serve Invisible Apple Cake

Serving this Invisible Apple Cake is a breeze! Once it has cooled down, slice it into thick pieces and enjoy it as is, or add a dollop of yogurt or a scoop of low-fat ice cream on the side for a special treat. This cake pairs nicely with a warm cup of herbal tea or coffee. You can also sprinkle some extra cinnamon or a dusting of powdered sugar for a beautiful finish.

Expert Tips for Invisible Apple Cake

  • Reduce the Sugar: If you want to make it even lighter, consider cutting the sugar amount by a tablespoon or two. The natural sweetness from the apples will still make it delicious!

  • Add Whole Wheat Flour: Substituting half of the all-purpose flour with whole wheat flour can increase the fiber content, helping you feel fuller for longer, aiding in your weight loss journey.

  • Mix in Other Fruits: If you’re feeling adventurous, try adding other fruits like pears or berries to the apple mixture for a fruity twist!

Invisible Apple Cake FAQs

How do I know when the cake is done baking?

A toothpick inserted into the center should come out clean or with a few moist crumbs. If it comes out wet, it needs more time in the oven.

Can I use other types of apples?

Absolutely! You can substitute Honey Crisp apples with other sweet and tart varieties like Granny Smith or Fuji.

How do I store leftover cake?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat slightly before serving for the best taste!

We hope you enjoy making and eating this Invisible Apple Cake. It’s a delicious option that can fit nicely into any weight loss journey, proving that desserts can still be light and enjoyable! Give it a try and let your taste buds thank you!