Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting is a delightful treat that brings a slice of autumn into your kitchen, no matter the season. This cake is incredibly moist, bursting with the freshness of grated apples, and topped with the most heavenly cream cheese frosting. The first bite will have you falling in love with its tender crumb and the perfect balance of spice and sweetness. Whether you’re celebrating a special occasion or simply craving something delicious, this cake will make your taste buds dance!
What You’ll Need for Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
Before you start baking, gather these ingredients to make your cake and dreamy frosting:
For the Cake:
- 2 cups all-purpose flour (240g)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened (115g)
- 1 cup granulated sugar (200g)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples (about 2-3 medium apples)
- 1/2 cup chopped walnuts (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened (226g)
- 1/4 cup unsalted butter, softened (57g)
- 2 cups powdered sugar (240g)
- 1 tsp vanilla extract
How to Make Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
Follow these simple steps to create your delicious apple cake!
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Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
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Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. This blend adds warmth and flavor to the cake.
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Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy. This process should take about 3-4 minutes.
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Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
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Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients. Stir until just combined—don’t overmix!
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Fold in Apples and Walnuts: Carefully fold in the grated apples and optional chopped walnuts, which add a lovely crunch.
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Pour and Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
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Make the Frosting: While the cake cools, beat the softened cream cheese and butter in a bowl until smooth. Gradually add powdered sugar and vanilla, mixing until creamy and fluffy.
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Frost the Cake: Once the cake is cool, spread the cream cheese frosting generously over the top.
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Slice and Serve: Cut into squares and enjoy this delicious treat!
How to Serve Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
To serve this delightful cake, place slices on individual plates and enjoy as is, or add a sprinkle of cinnamon for extra flair. This cake is fantastic with a cup of hot tea or coffee, making it a wonderful choice for gatherings or cozy afternoons. You might also serve it with vanilla ice cream for an indulgent dessert!
Expert Tips for Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
- Choose the Right Apples: Opt for tart apples like Granny Smith or a sweet-tart blend for the best flavor.
- Storage Suggestions: Keep leftovers in an airtight container in the fridge for up to 5 days. You can also freeze the cake for up to 3 months—just make sure it’s well-wrapped.
- Make It Your Own: Feel free to mix in other spices like nutmeg or add dried fruits for extra flavor.
Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting FAQs
Can I use different nuts instead of walnuts?
Absolutely! Pecans or almonds would be delicious alternatives.
Can I use a different frosting?
If cream cheese frosting isn’t your thing, a simple vanilla buttercream or whipped cream would still complement the cake beautifully.
How do I know when the cake is done?
To check if the cake is done, insert a toothpick in the center. If it comes out clean, your cake is ready!
This Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting is calling your name. Gather your ingredients and give this recipe a try—you won’t regret it! Enjoy the delightful flavors and share it with your friends and family!