Irresistible Ricotta Cream Cake: A Delightful Twist on a Classic Dessert

Indulging in a delicious cake without worrying about the guilt? Yes, please! Picture this: a moist, flavorful cake with a luscious ricotta cream baked right into it, boasting only 130 calories per serving. Intrigued? Let’s dive into the recipe and explore why everyone is going crazy over this heavenly treat.

1. Introduction

Who doesn’t love a slice of cake that’s both scrumptious and guilt-free? This ricotta cream cake promises just that! With its soft, airy texture and rich flavor, it’s a dessert that satisfies cravings without compromising on health. Let’s uncover the secrets behind this culinary delight.

2. The Allure of Ricotta Cream Cake

Ricotta cream cake has taken the dessert world by storm, captivating taste buds with its unique blend of flavors and textures. Unlike traditional cakes, this recipe incorporates creamy ricotta cheese into the batter, resulting in a moist and decadent treat that’s hard to resist. Whether you’re a seasoned baker or a novice in the kitchen, this cake is sure to impress.

3. Ingredients and Preparation Process


  • 9 ounces (250 g) of light ricotta
  • 7 ounces (200 g) of flour
  • 3.5 fluid ounces (100 ml) of seed oil
  • 2.5 ounces (75 g) of powdered sweetener + 3 teaspoons (or 5.5 ounces (150 g) of sugar + 3 spoons)
  • 2.4 fluid ounces (70 ml) of milk
  • 4 eggs
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • 1 knob of butter for the mold
  • Enough icing sugar for dusting


  1. Begin by whisking 3 eggs with a pinch of salt and sweetener/sugar until frothy.
  2. Add oil and milk, then gradually sift in flour and baking powder until smooth.
  3. Grease a square springform pan with butter and pour in the batter.
  4. In a separate bowl, blend ricotta, 1 egg, sweetener/sugar, and cornstarch until creamy.
  5. Pipe the ricotta mixture onto the batter in a checkerboard pattern.
  6. Bake at 180°C for 30-35 minutes.
  7. Dust with icing sugar before serving.

4. The Magic Behind the Recipe

What sets this cake apart is the ingenious addition of ricotta cream. Not only does it infuse the cake with a delicate richness, but it also adds moisture and depth of flavor. The creamy texture contrasts beautifully with the light, fluffy cake, creating a symphony of tastes that dance on your palate with every bite.

5. Baking Tips for Success

  • Ensure all ingredients are at room temperature for optimal blending.
  • Use a piping bag for precise distribution of the ricotta cream.
  • Avoid overmixing the batter to prevent a dense cake.
  • Test for doneness with a toothpick inserted into the center.
  • Allow the cake to cool completely before slicing for clean edges.

6. Serving Suggestions

Serve this delectable cake as a delightful ending to any meal or as a sweet indulgence during afternoon tea. Pair it with a dollop of whipped cream and fresh berries for an extra touch of elegance. Whether enjoyed alone or shared with loved ones, each bite is a moment of pure bliss.

7. Health Benefits of Ricotta Cream Cake

Despite its decadent taste, this cake boasts a surprisingly low calorie count, making it a guilt-free dessert option. Ricotta cheese adds protein and calcium to the mix, while the absence of butter keeps the fat content in check. With each bite, you can indulge in sweetness without compromising your health goals.

8. Frequently Asked Questions (FAQs)

FAQ 1: Can I substitute ingredients in this recipe?

Yes, feel free to experiment with substitutes to suit your dietary preferences. You can try using almond flour for a gluten-free version or coconut sugar for a lower glycemic alternative.

FAQ 2: How long does the cake stay fresh?

Stored in an airtight container, the cake will stay fresh for up to 3 days at room temperature or up to a week in the refrigerator.

FAQ 3: Can I freeze the cake for later consumption?

Yes, you can freeze individual slices of the cake for up to 3 months. Simply wrap each slice tightly in plastic wrap and store them in a freezer-safe container.

FAQ 4: Can I use whole milk instead of skim milk?

Yes, whole milk will add a richer flavor to the cake, but it will also increase the calorie count slightly.

FAQ 5: Is this cake suitable for people with dietary restrictions?

While this cake is relatively low in calories and can be modified to accommodate certain dietary restrictions, it’s always best to consult with a healthcare professional if you have specific dietary concerns.

In conclusion, this ricotta cream cake is a testament to the fact that indulgence and health-consciousness can coexist harmoniously. With its irresistible flavor and guilt-free profile, it’s no wonder why everyone is raving about this delectable dessert. So go ahead, treat yourself to a slice of bliss—you deserve it!

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