Irresistible Small Batch Irish Soda Bread Muffins You’ll Love! These delightful muffins offer a warm, comforting taste reminiscent of traditional Irish soda bread but in an easy-to-make muffin form. Perfect for breakfast or a snack, they have a lovely tender crumb and can be paired with butter and jam for an extra treat!
Whether you’re in need of a quick breakfast option or a delightful addition to your afternoon tea, these muffins fit the bill perfectly. With the slight tang from buttermilk and the sweet notes of orange zest (if you choose to add it), these small-batch goodies are hard to resist.
What You’ll Need for Irresistible Small Batch Irish Soda Bread Muffins
Gather your ingredients to whip up these charming muffins. Here’s what you’ll need:
- 1 and 1/4 cups all-purpose flour (150 g)
- 2 tablespoons granulated sugar (25 g)
- 1/2 teaspoon baking soda (2 g)
- 1/2 teaspoon fine salt (2 g)
- 2 tablespoons cold unsalted butter, diced (30 g)
- 3/4 cup buttermilk, cold and well shaken (180 ml)
- 1 large egg
- 1/3 cup raisins or currants (optional) (50 g)
- 1 teaspoon orange zest (optional but lovely)
Step-by-Step Irish Soda Bread Muffins Recipe
Let’s get started on making these delicious muffins! Follow these simple steps:
- Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners or lightly grease it.
- In a mixing bowl, whisk together the flour, sugar, baking soda, and salt. If you’re using them, toss the raisins or currants in the flour mixture to coat.
- Add the cold diced butter to the dry ingredients. Using your fingertips, rub together the mixture until it resembles slightly pebbly sand.
- In a separate bowl, whisk the cold buttermilk, egg, and orange zest together until combined.
- Pour the wet ingredients into the dry ones and gently fold together with a spatula until there are no dry flour patches. The batter will be thick and shaggy.
- Divide the batter evenly among the muffin cups. If desired, sprinkle a pinch of sugar on top for a lovely crunch.
- Bake for 15 to 18 minutes, or until the tops are golden brown and a toothpick inserted into the centre comes out clean or with a few moist crumbs.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Enjoy them warm with a generous spread of butter and a dollop of jam!
How to Serve Irresistible Small Batch Irish Soda Bread Muffins
These muffins are delightful enjoyed warm right out of the oven. Here are some serving suggestions:
- Spread with butter: A classic choice that enhances their flavour.
- Top with jam: Try a tangy orange marmalade or a rich raspberry jam for a delightful contrast.
- Pair with tea or coffee: Serve these muffins alongside your morning brew or afternoon tea for a satisfying treat.
Recipe Tips & Variations
To make these muffins even more special, consider these tips:
- Add spices: A pinch of cinnamon or nutmeg can elevate the flavour profile.
- Try different add-ins: Swap raisins or currants with chopped nuts, chocolate chips, or dried cranberries for variety.
- Use different citrus zests: Lemon zest can also substitute for orange zest for a fresh twist.
Irresistible Small Batch Irish Soda Bread Muffins FAQs
1. Can I freeze these muffins?
Yes, these muffins freeze well. Just be sure to wrap them tightly in clingfilm or place them in an airtight container. They’ll last in the freezer for up to three months.
2. How can I make these muffins dairy-free?
You can replace buttermilk with a dairy-free alternative like almond milk mixed with a tablespoon of vinegar or lemon juice to create a similar tanginess.
3. How long do these muffins stay fresh?
When stored in an airtight container, they will stay fresh for about two days at room temperature and can be kept in the fridge for a week.
These Irresistible Small Batch Irish Soda Bread Muffins are such a joy to make and a treat to enjoy. Please give them a try and share the love!