Introduction
Cupcakes are a delightful treat that brings joy to any occasion. This simple yet incredibly tasty cupcake recipe is perfect for everyday baking. With a few basic ingredients and a straightforward process, you can enjoy these delicious cupcakes in no time. Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a staple in your kitchen.
Ingredients
- 2 eggs
- 100 g of sugar (4 large spoons) – 1/2 cup
- 1 teaspoon of vanilla sugar
- A pinch of salt
- 80 g of butter – 5 1/2 tablespoons
- 130 g of cottage cheese (or cream cheese) – 4.6 ounces
- 150 g of flour – 1 1/4 cups
- 1 teaspoon of baking powder
- 80 g of dried candied fruit – 2.8 ounces
Step-by-Step Instructions
1. Prepare the Ingredients
- Preheat your oven to 180°C (350°F).
- Break the two eggs into a deep bowl.
- Add a pinch of salt, the sugar, and vanilla sugar. Mix thoroughly with a spoon until well combined.
2. Combine the Wet Ingredients
- Melt the butter in a steamer or directly on the stove.
- Add the melted butter to the egg mixture and mix until well incorporated.
- Add the cottage cheese (or cream cheese) to the mixture and combine thoroughly.
3. Prepare the Dry Ingredients
- Sift the flour together with the baking powder through a sieve to remove any lumps.
- Gradually add the sifted flour mixture to the wet ingredients, stirring continuously with a spatula until a thick, smooth batter forms.
4. Add the Final Touches
- Fold in the dried candied fruit, ensuring it is evenly distributed throughout the batter.
5. Bake the Cupcakes
- Grease a 23×11 cm (or similar size) baking tin with a little softened butter.
- Transfer the batter into the prepared tin, smoothing the surface with a spatula for even distribution.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Finishing Touches
- Once baked, remove the cupcakes from the oven and let them cool slightly.
- Sprinkle a little powdered sugar on top of the cupcakes for a sweet finishing touch.
Nutritional Information
- Calories: 200 per cupcake
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 120mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 4g
Serving Suggestions
These cupcakes are perfect for any time of the day. Enjoy them with a cup of coffee or tea for breakfast, or serve them as a delightful dessert after dinner. They also make a wonderful treat for kids’ lunchboxes or as a quick snack on the go.
Storage Tips
Store the cupcakes in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze the cupcakes for up to three months; just be sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag or container.
