Italian Herb and Cheese Bread

by
Loaf of Italian herb cheese bread with herbs and melted cheese

Mouthwatering Italian Herb and Cheese Bread Recipe You Can Make at Home

Homemade bread just has a way of making a house feel like a home, doesn’t it? This Italian Herb and Cheese Bread recipe is not only simple to whip up but it also fills your kitchen with the most heavenly aroma while baking. With its soft, chewy texture and the delightful blend of Italian herbs and melted cheese, it’s sure to be a hit at any mealtime. Plus, it’s perfect for those cozy nights in or as a wonderful accompaniment to your favorite dishes. Let’s dive into how easily you can make this delicious bread at home!

Italian Herb and Cheese Bread

What Goes Into This Italian Herb and Cheese Bread

  • 2 cups (480 ml) warm water
  • 2 tablespoons (30 ml) olive oil
  • 4 cups (480 g) bread flour
  • 1 tablespoon (15 g) sugar
  • 1 teaspoon (5 g) salt
  • 2 tablespoons (15 g) Italian herbs (like oregano, basil, thyme)
  • 1 cup (100 g) shredded cheese (mozzarella or parmesan)
  • 2 teaspoons (7 g) active dry yeast

Step-by-Step Italian Herb and Cheese Bread Recipe

  1. Pour the warm water and olive oil into the bread machine pan.
  2. Add the bread flour, sugar, salt, Italian herbs, and shredded cheese on top of the liquid.
  3. Create a small well in the center of the flour and gently add the active dry yeast.
  4. Select the Italian bread setting on your bread machine and hit start.
  5. Once the baking process is done, carefully take the bread out of the pan and let it cool before slicing.
  6. Serve it warm, and enjoy it with your favorite meal!

Why This Italian Herb and Cheese Bread Is So Popular Right Now

People are gravitating toward homemade bread more than ever, especially comfort foods like this Italian Herb and Cheese Bread. With many looking for ways to make mealtime a bit more special and satisfying at home, this recipe checks all the boxes. It combines the comfort of a classic Italian loaf with the added bonus of cheesy goodness. Plus, it’s fuss-free, making it great for beginner bakers or seasoned pros alike!

Best Ways to Serve It

This Italian Herb and Cheese Bread is incredibly versatile! You can serve it warm as a side for dinner, perfect for dipping in olive oil or pairing with pasta dishes. It also makes a delightful breakfast or snack spread with butter or your favorite spreads. It’s a wonderful addition to any meal, whether it’s an intimate family dinner or a larger gathering with friends.

Expert Tips for Italian Herb and Cheese Bread

  • Storage: Keep any leftovers in an airtight container at room temperature for a couple of days, or freeze slices for later enjoyment.
  • Flavor Variations: Feel free to experiment with different types of cheese, like cheddar or gouda, to match your taste preference.
  • Herb Choices: If you’re feeling adventurous, try adding garlic powder or crushed red pepper flakes for a little extra kick!

Italian Herb and Cheese Bread: Frequently Asked Questions

Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just remember to activate it in warm water before adding it to the dough.

How can I tell when the bread is done?
The bread is done when it has a golden brown crust and sounds hollow when tapped on the bottom.

Can I make this bread without a bread machine?
Absolutely! You can mix the ingredients by hand, knead the dough, and allow it to rise before baking it in the oven.

Now that you have this simple and delicious recipe, why not try making this Italian Herb and Cheese Bread at home? Your taste buds will thank you! Enjoy every warm, cheesy slice with your loved ones.