Italian Herbs and Cheese Bread

by
Freshly baked Italian Herbs and Cheese Bread loaf on a wooden cutting board.

Easy Homemade Italian Herbs and Cheese Bread Recipe

If you’re craving something deliciously comforting and full of flavor, this easy homemade Italian herbs and cheese bread recipe is just what you need. It’s warm and cheesy, with a beautiful crust that crackles when you tear into it. The blend of Italian herbs like basil, oregano, thyme, and rosemary infuses this bread with an aromatic allure that makes it perfect for any meal or occasion. Whether served alongside pasta, soups, or simply slathered with butter, this bread will quickly become a favorite in your kitchen.

Recipe Summary

  • Prep Time: 2 hours
  • Cook Time: 30 minutes
  • Total Time: 2 hours 30 minutes
  • Servings: 10 slices
  • Estimated Calories: 180 per slice

Ingredients

  • 4 cups all-purpose flour (480g)
  • 1 packet (2¼ teaspoons) active dry yeast (7g)
  • 1¾ cups warm water (about 110°F or 43°C) (410ml)
  • 1 tablespoon salt (15g)
  • 1 tablespoon sugar (12g)
  • 2 tablespoons dried Italian herbs (like basil, oregano, thyme, and rosemary) (10g)
  • 1 cup shredded mozzarella cheese (113g)
  • ½ cup grated Parmesan cheese (50g)
  • Extra flour for dusting

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. Mix Ingredients: Add the flour, salt, dried herbs, mozzarella, and Parmesan cheese to the yeast mixture. Mix until a sticky dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead it for about 8-10 minutes, until it is smooth and elastic. Add a little more flour if the dough is too sticky.
  4. Proof the Dough: Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
  5. Shape the Bread: Punch down the risen dough to release air. Shape it into a loaf or place it in a greased bread pan. Cover it again and let it rise for another 30 minutes.
  6. Preheat the Oven: Preheat your oven to 450°F (230°C). Place a shallow pan of water at the bottom of the oven to create steam.
  7. Bake the Bread: Bake the bread for 25-30 minutes or until it turns golden brown and sounds hollow when tapped. The internal temperature should reach 200-210°F (93-99°C).
  8. Cool and Serve: Let the bread cool on a wire rack before slicing. Enjoy it warm or at room temperature!

Why This Recipe Is Popular

People love searching for this easy homemade Italian herbs and cheese bread recipe because it evokes a sense of nostalgia and simplicity. This recipe is perfect for beginner bakers who want to create something comforting with minimal fuss. The delightful combo of herbs and cheese elevates the flavors, making it ideal for various occasions, from family dinners to holiday gatherings.

Serving Suggestions

This Italian herbs and cheese bread is fantastic when served warm, right out of the oven. It pairs beautifully with marinara sauce, creamy soups, or even a simple salad. You can also serve it as a delightful appetizer at your next gathering.

Tips and Variations

  • Storage Tips: Keep the bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.
  • Texture Tips: For a crustier exterior, try brushing the top with water before baking or adding steam to the oven, as mentioned in the recipe.
  • Flavor Ideas: Experiment with different herbs or add roasted garlic for an extra kick.
  • Cheese Swaps: Feel free to mix in other cheeses like feta or cheddar, depending on your preference.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of this bread.

FAQ Section

1. Can I make this bread ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator. Just let it come to room temperature before shaping and baking.

2. What can I do with leftover bread?
Leftover bread can be used for sandwiches, croutons, or toasted with butter for a snack.

3. How do I know when the bread is done baking?
The bread should be golden brown and sound hollow when tapped. The internal temperature should reach 200-210°F.

4. Can I add more cheese to the recipe?
Absolutely! You can increase the amount of cheese for a gooier texture, or add different cheese varieties for unique flavors.

Enjoy making this easy homemade Italian herbs and cheese bread recipe! It’s a delightful bake that fills your home with warm aromas and is sure to impress your family and friends. Happy baking!

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