When it comes to dessert, few things evoke the cozy feeling of home quite like a warm, freshly baked cake packed with apples. Jamie Oliver’s Apple Pie Cake is a delightful blend of a classic apple pie and a soft, fluffy cake. With its sweet aroma wafting through your kitchen, this dessert is sure to become a favorite for family gatherings or quiet evenings at home. Imagine slicing into a piece that bursts with tender apple slices, a hint of cinnamon, and a golden crumb topping. Delicious!
What Goes into This Apple Pie Cake
Here’s what you need to create this mouthwatering treat:
- 1 box (425g) yellow cake mix
- 1½ cups (360ml) water
- ⅓ cup (80ml) vegetable oil
- 3 large eggs
- 6 apples, peeled and sliced
- 3 tbsp (45g) brown sugar
- 1 tsp cinnamon
- 1 tbsp (15ml) lemon juice
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ¼ tsp salt
- ½ cup (115g) cold butter, cubed
Step-by-Step Apple Pie Cake Recipe
Creating this delicious cake is a straightforward process. Just follow these simple steps:
- Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan to prevent sticking.
- In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until everything is smooth and well-blended, then pour the batter into the prepared pan.
- In another bowl, toss the sliced apples with 3 tablespoons of brown sugar, cinnamon, and lemon juice. Spread this apple mixture evenly over the cake batter, covering it nicely.
- For the crumb topping, mix the all-purpose flour, ½ cup of brown sugar, and salt in a separate bowl. Add in the cubed cold butter and mix until the mixture resembles crumbs. Sprinkle this delicious topping generously over the apples.
- Bake in the preheated oven for 35 to 60 minutes. Keep an eye on it, and check with a toothpick to make sure it comes out clean before pulling it from the oven.
- Allow the cake to cool completely before serving. For a special touch, feel free to dust with powdered sugar right before serving.
Serve & Enjoy Apple Pie Cake
This cake is incredibly versatile and can be enjoyed in several ways. Serve slices warm from the oven alongside a scoop of vanilla ice cream for dessert. Alternatively, enjoy it with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of flavor. It also makes a wonderful treat with coffee or tea in the afternoon. Pair it with a drizzle of caramel sauce for those who want a bit of extra sweetness!
Helpful Tricks for Apple Pie Cake
Here are some tips to ensure your cake comes out perfect every time:
- Choose the Right Apples: Opt for tart apple varieties like Granny Smith or Honeycrisp for a nice balance against the sweetness of the cake.
- Don’t Overmix: When mixing the batter, be sure to stop as soon as everything is combined. Overmixing can make the cake dense.
- Add Nuts for Crunch: For a delightful twist, consider adding chopped nuts like pecans or walnuts to the crumb topping.
Apple Pie Cake: Frequently Asked Questions
1. Can I use different fruits in this recipe?
Absolutely! You can substitute apples with other fruits like pears or peaches. Just be mindful of the moisture content, as it may affect the baking time.
2. How should I store leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness, up to a week.
3. Can I prepare the batter ahead of time?
You can prepare the apple mixture and crumb topping in advance. However, it’s best to mix the batter right before baking for the best texture.
There you have it! Jamie Oliver’s Apple Pie Cake is a deliciously simple recipe that brings joy and warmth to any occasion. Give it a try, and you’ll find yourself looking forward to making it time and time again. Enjoy!