Jamie Oliver’s Apple Pie Cake is the perfect dessert for any occasion! With its warm, cozy flavors and delightful combination of cake and apples, this sweet treat brings back memories of home-baked goodness. Whether you’re enjoying a slice with your morning coffee or serving it at family gatherings, this dessert never fails to impress. Let’s dive into how you can make this mouth-watering cake!
What Goes into This Apple Pie Cake
Ingredients You’ll Need:
- 1 box (425g) yellow cake mix
- 1½ cups (360ml) water
- ⅓ cup (80ml) vegetable oil
- 3 large eggs
- 6 apples, peeled and sliced
- 3 tbsp (45g) brown sugar
- 1 tsp cinnamon
- 1 tbsp (15ml) lemon juice
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ¼ tsp salt
- ½ cup (115g) cold butter, cubed
Step-by-Step Apple Pie Cake Recipe
- Preheat your oven to 350°F (180°C) and grease a 9×13 inch pan to ensure easy removal later.
- In a big bowl, mix together the yellow cake mix, water, vegetable oil, and eggs until well combined. Pour the batter into your greased pan, spreading it evenly.
- Toss the sliced apples in a bowl with brown sugar, cinnamon, and lemon juice. Once they’re well coated, spread them over the cake batter, making sure they’re evenly distributed.
- In a separate bowl, combine all-purpose flour, brown sugar, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture is crumbly. Sprinkle this mixture over the apple slices for a delightful topping.
- Bake in your preheated oven for 35 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving. If you’re feeling fancy, dust the top with a little powdered sugar for that extra touch of sweetness!
The Best Way to Serve It
Serving this incredible Apple Pie Cake is a breeze! Slice it into squares and serve warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream adds even more indulgence. For a cozy twist, drizzle a bit of caramel sauce over each piece. Pair it with coffee or tea for a perfect afternoon treat or serve it as a dessert at family gatherings—there’s no wrong way to enjoy it!
Helpful Tricks for Apple Pie Cake
- Apple Varieties: Feel free to mix different apple varieties for more flavor and texture. Tart apples like Granny Smith paired with sweeter ones like Fuji work wonderfully together.
- Spice It Up: Want to add an extra layer of flavor? Consider mixing in some nutmeg or even adding a handful of raisins or pecans for some crunch.
- Make Ahead: This cake can be made a day or two in advance. Just store it in an airtight container at room temperature, and it will taste just as delicious!
Apple Pie Cake FAQs
Can I use fresh or frozen apples for this recipe?
Fresh apples are best for this cake, but if you’re short on time, you can use frozen ones. Just be sure to thaw and drain them well before using.
Can I substitute the yellow cake mix?
Yes! If you want a homemade touch, you can make your own cake batter using flour, sugar, baking powder, and milk instead of a box mix.
How do I store leftovers?
Keep any leftovers covered in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Give Jamie Oliver’s Apple Pie Cake a try—you won’t be disappointed! This delightful dessert is sure to become a favorite in your household. Happy baking!