Japanese Cotton Cheesecake is a light and airy dessert that’s famous for its delightful texture and charmingly smooth flavor. With its fluffy consistency and subtly sweet taste, this cake is often compared to a cloud, making it an incredibly appealing choice for many dessert lovers. Originating in Japan, this decadent treat has scored a spot in hearts around the world and is perfect for any occasion. Whether served at a tea party or as a sweet finish to dinner, Japanese Cotton Cheesecake is bound to impress!
What Goes into This Japanese Cotton Cheesecake
Here’s what you’ll need to create your very own Japanese Cotton Cheesecake:
- 1 cup cream cheese (240 g)
- 1/2 cup unsalted butter (115 g)
- 1/2 cup milk (120 ml)
- 1 cup sugar (200 g)
- 4 large eggs
- 1 cup all-purpose flour (120 g)
- 1/4 cup cornstarch (30 g)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Step-by-Step Japanese Cotton Cheesecake Recipe
Creating this heavenly Japanese Cotton Cheesecake is easier than you might think. Follow these simple steps:
- Preheat your oven to 320°F (160°C). Grease and line the bottom of a 9-inch round cake pan.
- In a double boiler, melt the cream cheese, butter, and milk together until smooth. Remove from heat and let it cool.
- In a large bowl, beat the eggs and sugar together until pale and fluffy.
- Add the melted cheese mixture and vanilla extract to the eggs, then blend until well combined.
- Sift the flour, cornstarch, and salt together, and gently fold it into the cheese mixture.
- Pour the batter into the prepared pan.
- Place the cake pan in a larger baking dish filled with hot water (this is called a water bath) to ensure even cooking.
- Bake for 60 minutes, or until the cake is set and slightly jiggly in the center.
- Turn off the oven and leave the door ajar for 30 minutes to gradually cool the cake.
- Remove from the oven, let it cool completely, then dust with powdered sugar before serving.
How to Serve Japanese Cotton Cheesecake
Serving your Japanese Cotton Cheesecake can be as delightful as making it. For the best experience:
- Cut the cheesecake into wedges, showcasing its fluffy interior.
- Dust each slice with a light sprinkle of powdered sugar for a beautiful presentation.
- Serve with whipped cream or fresh berries for an added burst of flavor.
- Pair it with a cup of green tea or coffee for a lovely balance of tastes.
Recipe Tips & Variations
- Be gentle when folding: When mixing the flour and cornstarch into the batter, fold gently to retain the airiness of the mixture, which contributes to the cake’s fluffy texture.
- Add citrus zest: For a twist, incorporate a bit of lemon or orange zest into the batter. This adds a refreshing flavor that complements the sweetness.
- Try different toppings: While powdered sugar is classic, consider topping with fresh fruit, chocolate sauce, or a dollop of whipped cream for extra indulgence.
Japanese Cotton Cheesecake FAQs
Can I use low-fat cream cheese?
Using low-fat cream cheese is possible but may slightly affect the texture. The cheesecake might not be as creamy or fluffy, so full-fat cream cheese is recommended for the best results.
How do I know when my cheesecake is done?
Your cheesecake should be set with a slight jiggle in the center. It will continue to firm up as it cools.
Can I make this ahead of time?
Absolutely! Japanese Cotton Cheesecake can be made a day ahead of time. Just store it in the refrigerator after it cools completely.
Give this delightful Japanese Cotton Cheesecake a try! With its light texture and melt-in-your-mouth flavor, it’s sure to become a favorite among your family and friends. Enjoy baking and the wonderful aromas that will fill your kitchen!