Juicy and Flavorful: Passenger Salad with Beef Liver Recipe

Are you tired of the same old salad recipes? Want to add a twist to your mealtime routine? Look no further! Today, we’re diving into the world of Passenger Salad with Beef Liver. This delightful dish combines the rich flavors of beef liver with the freshness of vegetables, creating a symphony of taste in every bite. Let’s explore how to prepare this mouthwatering recipe step by step.

1. Introduction to Passenger Salad with Beef Liver

Passenger Salad with Beef Liver is a delightful dish that combines tender beef liver with crisp vegetables and creamy mayonnaise. It’s a perfect balance of flavors and textures, making it a favorite among both meat lovers and salad enthusiasts. Whether you’re looking for a hearty lunch or a light dinner option, this recipe is sure to satisfy your cravings.

2. Ingredients

To prepare Passenger Salad with Beef Liver, you’ll need the following ingredients:

  • Beef liver: 12.3 ounces (about 350 grams)
  • Bulb onions: 2-3
  • Pickled cucumber: 3-4 pieces
  • Carrot: 1 (large)
  • Mayonnaise: 2 tablespoons
  • Salt: to taste
  • Ground black pepper: to taste
  • Wheat flour: for breading
  • Vegetable oil: 3-4 tablespoons for frying the liver

3. Preparation of Beef Liver

Beef liver is the star of this dish, and preparing it correctly is key to achieving the perfect flavor and texture. Here’s how to do it:

  1. Prepping the Liver: Remove any films from the beef liver and slice it into pieces about 1 cm thick.
  2. Tenderizing the Liver: Lightly beat the liver slices with a meat mallet or the back of a knife to soften them and ensure even cooking.
  3. Coating with Flour: Roll the liver slices in wheat flour to give them a crispy exterior when fried.
  4. Frying the Liver: Heat vegetable oil in a frying pan and fry the liver slices on both sides until golden brown, about 1.5-2 minutes per side. Don’t overcook; the liver should still be slightly pink inside.
  5. Cooking through: After frying, add hot water to the pan and simmer the liver slices with the lid on for 5-7 minutes to ensure they’re cooked through but still tender.

4. Cooking the Vegetables

The vegetables in this salad add freshness and crunch to every bite. Here’s how to cook them:

  1. Sautéing Onions: Thinly slice the bulb onions and fry them in a pan until they turn translucent.
  2. Adding Carrots: Grate the carrot and add it to the onions, cooking until the carrots are soft and tender.

5. Assembling the Salad

Once the liver and vegetables are cooked, it’s time to assemble the salad:

  1. Preparing the Liver: Allow the cooked liver to cool completely, then slice it thinly.
  2. Seasoning: Season the liver slices with salt and ground black pepper to taste.
  3. Adding Vegetables: Combine the fried onions, carrots, and pickled cucumbers in a bowl.
  4. Mixing: Add mayonnaise to the bowl and mix everything together until well combined.

6. Serving Suggestions

Passenger Salad with Beef Liver is best served chilled, allowing the flavors to meld together. Garnish with a sprig of dill for an extra burst of freshness. Serve as a side dish or a light main course for a delicious and satisfying meal.

7. Tips for Perfecting the Recipe

  • Don’t Overcook the Liver: Be careful not to overcook the liver, as it can become tough and rubbery.
  • Adjust Seasonings: Taste the salad before serving and adjust the seasoning as needed with salt and pepper.
  • Add Variations: Feel free to customize the salad with additional ingredients like chopped herbs or diced bell peppers for extra flavor and color.

8. Health Benefits of Beef Liver

Beef liver is not only delicious but also packed with nutrients. It’s an excellent source of protein, iron, and vitamin A, essential for maintaining overall health and well-being. Incorporating beef liver into your diet can help support healthy blood circulation, improve energy levels, and boost immune function.

9. Frequently Asked Questions (FAQs)

Q1. Can I use chicken liver instead of beef liver?

Yes, you can substitute chicken liver for beef liver in this recipe. However, keep in mind that the flavor and texture may vary slightly.

Q2. Is it necessary to marinate the liver before cooking?

No, marinating the liver is not necessary for this recipe. The liver is seasoned with salt and pepper after cooking to enhance its flavor.

Q3. How long does Passenger Salad with Beef Liver last in the refrigerator?

Passenger Salad with Beef Liver can be stored in the refrigerator for up to 2-3 days. Make sure to cover it tightly to prevent it from drying out.

Q4. Can I omit the mayonnaise from the recipe?

Yes, you can omit the mayonnaise or substitute it with yogurt or sour cream for a lighter alternative.

Q5. Can I freeze Passenger Salad with Beef Liver?

It’s not recommended to freeze this salad as the texture of the liver may change upon thawing.

10. Conclusion

In conclusion, Passenger Salad with Beef Liver is a delicious and nutritious dish that’s perfect for any occasion. With its flavorful combination of tender beef liver, crisp vegetables, and creamy mayonnaise, it’s sure to become a favorite in your recipe repertoire. So why not give it a try and delight your taste buds today?

Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. So gather your ingredients, follow the simple steps, and enjoy a culinary adventure like no other. Bon appétit!

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