Keto Sugar Cookie Bars are the perfect treat for anyone on a low-carb diet but still craving something sweet. These bars are soft, chewy, and bursting with buttery flavor. They make for a delightful dessert or a sweet snack anytime you need a pick-me-up. Plus, they are easy to make and can be decorated for any occasion, making them not just delicious but also fun!
What You’ll Need for Keto Sugar Cookie Bars
To whip up these delicious bars, gather the following ingredients:
- 1 cup almond flour (100 g)
- 1/4 cup coconut flour (25 g)
- 1/2 cup erythritol or other sugar substitute (100 g)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened (57 g)
- 1 large egg
- 1 teaspoon vanilla extract
- Sugar-free buttercream for topping (as needed)
- Sprinkles (sugar-free, optional)
Step-by-Step Keto Sugar Cookie Bars Recipe
Making these bars is simple! Just follow these steps:
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, mix together the almond flour, coconut flour, erythritol, baking powder, and salt until well combined.
- In a separate bowl, cream the softened butter, egg, and vanilla extract until the mixture is smooth and creamy.
- Combine the wet and dry ingredients, mixing until they are well blended without lumps.
- Spread the mixture evenly in the prepared baking dish, smoothing the top with a spatula.
- Bake for 20-25 minutes, or until the edges are lightly golden and the center is set.
- Allow the bars to cool completely before frosting them with sugar-free buttercream and adding any sprinkles if desired.
- Cut into squares or rectangles and serve!
How to Serve Keto Sugar Cookie Bars
These Keto Sugar Cookie Bars are versatile and can be served in many ways. You can enjoy them plain, topped with a generous layer of sugar-free buttercream, or garnished with colorful, sugar-free sprinkles for a festive touch.
For an extra treat, consider serving them with a side of whipped cream or a dollop of sugar-free yogurt for added creaminess. They pair wonderfully with a cup of herbal tea or coffee, making them a lovely afternoon snack.
Expert Tips for Keto Sugar Cookie Bars
Here are a few handy tips to ensure your cookie bars turn out perfectly every time:
- Storage: Keep your bars in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage.
- Customization: Feel free to add in some sugar-free chocolate chips or nuts for added texture and flavor.
- Texture: For slightly chewier bars, bake for the lesser time mentioned and allow them to cool in the baking dish before they firm up.
Keto Sugar Cookie Bars FAQs
Can I use another sugar substitute?
Yes! You can use other low-carb sweeteners like monk fruit or stevia, depending on your preference.
What can I use instead of butter?
You can substitute melted coconut oil or ghee for an acceptable dairy-free option.
Are these bars suitable for meal prep?
Absolutely! These bars are a great option for meal prep. You can make a batch ahead of time and enjoy them throughout the week.
We hope you enjoy making and sharing these delicious Keto Sugar Cookie Bars! They are sure to become a favorite treat for both you and your loved ones. Happy baking!