Layered Chocolate and Caramel Dessert is a delightful treat that brings together rich flavors and creamy textures in a stunning presentation. Picture this: silky caramel pooling over a crunchy cookie base, followed by layers of velvety vanilla and chocolate custards, all topped with a glossy chocolate ganache. This dessert is perfect for special occasions, family gatherings, or simply treating yourself to something sweet after dinner. Not only does it look impressive, but it also offers a mouthwatering blend of flavors that will keep everyone coming back for more!
What You’ll Need for Layered Chocolate and Caramel Dessert
To make this delicious layered treat, gather the following ingredients:
- Granulated sugar: 150g (¾ cup)
- Heavy cream (33% fat): 100ml (⅓ cup + 1 tbsp)
- Butter: 30g (2 tbsp)
- Salt: 1 pinch
- Egg yolks: 3 large
- Granulated sugar: 120g (⅔ cup)
- Whole milk: 600ml (2½ cups)
- Cornstarch: 40g (⅓ cup)
- Butter cookies: 200g (crushed, about 2 cups)
- Egg yolks: 2 large
- Granulated sugar: 80g (⅓ cup)
- Whole milk: 450ml (1⅞ cups)
- Cornstarch: 30g (¼ cup)
- Cocoa powder: 40g (⅓ cup)
- Dark chocolate: 200g (7 oz)
- Milk chocolate: 100g (3.5 oz)
- Heavy cream (33% fat): 100ml (⅓ cup + 1 tbsp)
Step-by-Step Layered Chocolate and Caramel Dessert Recipe
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Make the caramel layer: In a heavy-bottomed saucepan, heat 150g sugar over medium heat until it melts and turns a golden amber color. Remove from heat and slowly whisk in the warm cream, followed by the butter and salt. Set aside to cool.
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Prepare the vanilla custard: In another saucepan, whisk 3 egg yolks with 120g sugar until pale and fluffy. Add the cornstarch and mix well. Gradually whisk in the whole milk. Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth. Once thick, cover it with plastic wrap directly touching the surface and let it cool.
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Create the chocolate custard: In a separate bowl, whisk 2 egg yolks with 80g sugar until combined. Mix in the cornstarch and cocoa powder. Gradually add the whole milk while whisking continuously. Cook over medium heat, stirring constantly, until thick. Stir in 100g of dark chocolate, allowing it to melt and blend in smoothly. Let it cool completely.
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Prepare the base: Crush the butter cookies and spread them evenly in the bottom of your serving dish (a 9×13 inch pan works perfectly).
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Layer the dessert: Pour the cooled caramel over the cookie base, then add the vanilla custard as the second layer. Finally, top it off with the chocolate custard, making sure each layer is smooth before adding the next.
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Make the ganache: In a microwave-safe bowl, melt both types of chocolate together in 30-second intervals, stirring until smooth. In another saucepan, heat the cream, then gradually whisk it into the melted chocolate until you achieve a smooth, glossy ganache.
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Finish and chill: Pour the ganache over the top layer of the dessert, spreading it evenly. Refrigerate for at least 4 hours or overnight until completely set.
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Serve: Cut into squares and serve chilled for the perfect layered dessert experience.
How to Serve Layered Chocolate and Caramel Dessert
For an impressive presentation, consider serving this dessert in individual glasses or jars. This not only looks fantastic but also makes for easy serving! You can also add a dollop of whipped cream on top for an extra touch of creaminess and garnish with chocolate shavings or a sprinkle of crushed cookies for added texture. Pair with a cup of coffee or tea to balance out the sweetness and create a delightful after-dinner treat.
Expert Tips for Layered Chocolate and Caramel Dessert
- Make Ahead: This dessert can be made a day in advance. Just ensure it’s well-covered in the fridge to keep it fresh.
- Layer Customization: Feel free to substitute the dark chocolate custard with white chocolate or add your favorite flavors such as mint or orange zest to the custard for a unique twist.
- Serving Temperature: For the best texture, allow the dessert to chill thoroughly, but let it sit for about 10 minutes at room temperature before serving for a softened ganache.
Layered Chocolate and Caramel Dessert FAQs
Q: Can I use different types of cookies for the base?
A: Absolutely! Whether you prefer graham crackers or digestive biscuits, feel free to use your favorite cookies to create the base.
Q: Can I skip the chocolate ganache?
A: While the ganache adds a delightful finishing touch, you can skip it if you want a simpler version. Just dust the top with cocoa powder or melted chocolate instead.
Q: How long will leftovers last?
A: The dessert will keep well in the fridge for up to 3 days if stored in an airtight container. Enjoy it cold!
Enjoy creating this Layered Chocolate and Caramel Dessert with your loved ones. It’s sure to be a hit! Don’t hesitate to dive into this delicious masterpiece; your taste buds will thank you!