Lemon Brownies

by
Delicious homemade lemon brownies with a bright yellow icing on top

Lemon Brownies

Delicious Lemon Brownies That Are Sure to Brighten Your Day

If you’re on the hunt for a refreshing dessert that perfectly balances sweet and zesty, look no further than these Lemon Brownies! They are trending right now for all the right reasons: they’re simple to make, delightfully chewy, and bursting with bright lemon flavor. Whether you’re hosting a gathering, enjoying a cozy afternoon at home, or just want to treat yourself, these brownies deliver a delightful burst of sunshine in every bite.

What Goes Into This Lemon Brownies

Here’s what you’ll need to whip up these delicious Lemon Brownies:

  • 1 cup unsalted butter (225 g)
  • 2 cups granulated sugar (400 g)
  • 4 large eggs
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice (120 ml)
  • 2 cups all-purpose flour (250 g)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

For the glaze:

  • 1 cup powdered sugar (120 g)
  • 2 tablespoons lemon juice (30 ml)

How to Make Lemon Brownies

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

  2. Melt the butter in a medium saucepan over low heat. Once melted, take it off the heat and stir in the sugar, eggs, lemon zest, and lemon juice.

  3. Mix the dry ingredients in another bowl: combine the flour, baking powder, and salt. Slowly add these dry ingredients to the butter mixture and mix until just combined.

  4. Pour the batter into the greased baking dish and smooth the top with a spatula.

  5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  6. Make the glaze while the brownies cool. Simply mix the powdered sugar and lemon juice until smooth.

  7. Drizzle the glaze over the cooled brownies. Allow it to set for a bit before cutting them into squares.

Why This Lemon Brownies Is So Popular Right Now

Lemon desserts are all the rage, especially with the warmer seasons approaching! People are looking for light yet satisfying treats, and these Lemon Brownies fit the bill perfectly. They combine that comforting brownie texture with the uplifting brightness of lemon, making them a crowd favorite. Plus, their vibrant color and tangy flavor make them a perfect choice for spring and summer gatherings.

How to Serve Lemon Brownies

These Lemon Brownies shine as a snack or dessert anytime during the day! Whether you enjoy them with a cup of tea in the afternoon or as a sweet finish to dinner, they’re sure to please. For an extra special touch, consider serving them with whipped cream or fresh berries on the side.

Helpful Tricks

  • Storage Tips: Keep any leftover brownies in an airtight container at room temperature for up to three days. They can also be refrigerated for longer freshness.

  • Flavor Variations: If you want a unique twist, consider adding some poppy seeds to the batter or folding in some chopped nuts for added texture.

  • Dietary Swaps: To make it a little lighter, you can reduce the sugar slightly, but keep in mind that sweetness balances the tanginess of the lemon well.

Lemon Brownies: Frequently Asked Questions

Can I use bottled lemon juice?
While fresh lemon juice gives the best flavor, bottled lemon juice can work in a pinch.

Can I freeze Lemon Brownies?
Absolutely! These brownies freeze well. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.

How do I know when my brownies are done?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready!

Give these delightful Lemon Brownies a try! They are not just a treat but a ray of sunshine you can enjoy right at home. Happy baking!