Lemon Cake with Lemon Glaze is a delightful dessert that exudes brightness and flavor with every bite. This cake is perfect for bringing a touch of sunshine to your table, whether it’s for a special occasion or just a sweet afternoon treat. The moist and fluffy cake pairs perfectly with the tangy lemon glaze, making it irresistible. Let’s dive into creating this refreshing dessert!
Ingredients
- 3 eggs
- A pinch of salt
- A little vanilla
- 12 tablespoons (150 g) sugar
- 12 tablespoons (180 ml) oil
- Zest of 1 lemon
- Juice of 1 lemon
- 12 tablespoons (180 ml) milk
- 12 tablespoons (90 g) flour
- 1 tablespoon (15 g) baking powder
- For the Lemon Glaze:
- 90 g (3/4 cup) powdered sugar
- 3 tablespoons (45 ml) lemon juice
- Lemon zest, for garnish
Directions
- Preheat the oven to 175 C (347 F) and line a 28×19 cm baking dish with parchment paper.
- In a large mixing bowl, whisk together the eggs, a pinch of salt, and vanilla until light and foamy.
- Gradually add the sugar while whisking continuously until the mixture is pale and creamy.
- Slowly drizzle in the oil while mixing, ensuring it is fully incorporated.
- Stir in the zest and juice of one lemon.
- Pour in the milk and whisk until smooth.
- Sift in the flour and baking powder, gently folding them into the wet mixture until just combined.
- Transfer the batter to the prepared baking dish, smoothing the top with a spatula.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
- Allow the cake to rest in the pan for 10 minutes, then remove it to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar and lemon juice until smooth and glossy.
- Once cooled, drizzle the glaze over the cake and sprinkle with lemon zest.
- Let the glaze set for about 15 minutes before slicing. Serve and enjoy.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Nutrition Info: Per slice (approximately): 150 calories, 6g fat, 22g carbs, 2g protein.
How to serve
Lemon Cake with Lemon Glaze makes a beautiful centerpiece for any dessert table. Serve it plain or add a scoop of vanilla ice cream on the side for an extra touch of indulgence. You can also accompany it with fresh berries or a dollop of whipped cream to enhance the citrus flavor further. This cake is best enjoyed slightly chilled or at room temperature.
FAQs
1. Can I use fresh lemon juice from a bottle?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.
2. How should I store leftover cake?
Store the cake in an airtight container at room temperature for up to three days or refrigerate for up to a week.
3. Can I make this cake ahead of time?
Yes, you can bake the cake ahead of time. Just ensure to glaze it right before serving for the best presentation and flavor.