It’s hard to resist a cookie that combines crispy edges with a soft, zesty center, especially when it’s infused with the fresh taste of lemon. Lemon Crispy Cookies have a delightful balance of sweet and tart flavors that instantly brighten up your day. Perfect for a sunny afternoon snack or a light dessert, these cookies are not just easy to make; they are also incredibly satisfying. Imagine having these golden cookies fresh out of the oven, their citrusy aroma wafting through your kitchen—pure bliss!
What You’ll Need for Lemon Crispy Cookies
To make these wonderful Lemon Crispy Cookies, gather the following ingredients:
- 250 g powdered sugar (plus extra for rolling)
- 60 g vegan butter, diced
- 2 lemons, zested and juiced
- 210 g all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
Directions for Lemon Crispy Cookies
Let’s dive into the simple steps to create these delicious cookies:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, beat together the powdered sugar and diced vegan butter until the mixture is light and fluffy.
- Zest the lemons and add both the zest and lemon juice to the mixing bowl. Stir well until everything is combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until fully combined and a soft dough forms.
- Take about 125 g of powdered sugar and place it in a small bowl for rolling the cookies.
- Using your hands, form small balls from the dough and roll them in the powdered sugar before placing them on the prepared baking sheet.
- Once all the balls are coated and arranged on the sheet, bake in the preheated oven for 12-14 minutes, or until the edges are firm.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Lemon Crispy Cookies
These Lemon Crispy Cookies are best enjoyed fresh! They make a lovely addition to any tea or coffee service, bringing a burst of brightness to your snack time. You can also plate them with a lemon dessert sauce or serve alongside fresh fruits like berries for a refreshing contrast. Drizzle with some simple icing for a fun twist, or add a sprig of mint for a pop of color!
Helpful Tricks for Lemon Crispy Cookies
Here are a few tips to enhance your Lemon Crispy Cookies experience:
- Chill the Dough: If time allows, chill the dough for about 30 minutes before rolling it into balls. This can help create a thicker cookie with a lovely texture.
- Add Poppy Seeds: For a unique twist, you can mix in some poppy seeds for an added crunch and visual interest.
- Store Correctly: Keep any leftover cookies in an airtight container at room temperature for up to one week. The powdered sugar coating will help maintain their delightful sweetness.
Lemon Crispy Cookies: Frequently Asked Questions
1. Can I use regular butter instead of vegan butter?
Yes, you can definitely substitute regular butter for vegan butter if you prefer. The cookies will still turn out delicious!
2. How do I know when the cookies are done baking?
Look for the edges to be firm while the center remains slightly soft. They will continue to cook and firm up as they cool.
3. Can I freeze the dough?
Absolutely! You can freeze the cookie dough balls before baking. Just store them in a freezer-safe bag, and when you’re ready to bake, pop them in the oven directly from the freezer, adding a minute or two to the baking time.
Baking these Lemon Crispy Cookies will fill your kitchen with delightful scents and leave you craving just one more. So, gather your ingredients and get started—your taste buds will thank you for it!