Warm, fluffy, and bursting with a bright citrus flavor, these Lemon Muffins are perfect for any time of the day. Whether you’re enjoying them for breakfast, as a mid-afternoon snack, or even at a cozy brunch, their light texture and zesty taste will leave you craving more. Plus, with the wonderful combination of lemon juice and zest, they offer a fresh, cheerful vibe that’s just perfect for springtime or whenever you need a pick-me-up.
What Goes Into This Lemon Muffins Recipe
Here’s what you’ll need to whip up a batch of these delightful lemon muffins:
- 1 1/2 cups all-purpose flour (190g)
- 1/2 cup sugar (100g)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted (115g)
- 2 large eggs
- 1/2 cup milk (120ml)
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
How to Make Lemon Muffins
Ready to bake? Let’s dive into the steps for creating these scrumptious lemon muffins!
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, eggs, milk, lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—try not to overmix!
- Divide the batter evenly among the muffin cups.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Why Everyone Is Loving This Lemon Muffins Recipe
As warm weather approaches, more people are looking for refreshing and light snacks to enjoy. Lemon muffins are trending right now because they are not only easy to make but also pack a burst of flavor that feels like sunshine in every bite. They’re a fantastic way to use up those fresh lemons, too, which are plentiful in spring. Plus, with their delightful, fluffy texture, they check all the boxes for a spring-inspired treat!
Best Ways to Serve It
These lemon muffins are versatile and can be served in various ways:
- Enjoy them warm with a pat of butter for breakfast.
- They make a delightful snack paired with a cup of tea or coffee.
- Perfect as a sweet addition to your brunch spread or picnic.
- Consider sprinkling a little powdered sugar on top for a touch of sweetness or drizzling with a simple lemon glaze if you’re feeling fancy!
Helpful Tricks
Here are some tips to make your lemon muffins even better:
- Store leftover muffins in an airtight container at room temperature for up to three days.
- For a twist, add poppy seeds for that classic lemon-poppy flavor combination.
- You can also swap the vanilla extract for almond extract to bring a different depth of flavor.
- If you’re feeling adventurous, toss in a handful of blueberries or raspberries for a fruity variation!
Lemon Muffins: Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can, but be aware that the texture may be denser.
How do I store leftover muffins?
Store them in an airtight container at room temperature for up to three days, or freeze them for up to a month.
Can I make these muffins vegan?
To make them vegan, try using a plant-based butter, flax eggs, and a non-dairy milk.
What can I substitute for lemon juice?
If you don’t have lemon juice, you can use lime juice for a different yet refreshing flavor.
Give these Lemon Muffins a try, and bring a bit of sunshine to your kitchen! You’ll be amazed at how simple and satisfying they are. Enjoy each bite!