Lemon Tartlets are a delightful dessert that perfectly balances sweet and tart flavors, making them an ideal choice for any occasion. These mini treats pack a refreshing punch, showcasing the vibrant taste of lemons in a delicious pastry crust. With their beautiful presentation and irresistible flavor, Lemon Tartlets are sure to impress your family and friends at gatherings or simply as a sweet indulgence for yourself.
Ingredients
- 240 g flour
- 4 g baking powder
- 60 g sugar
- 1 pinch of salt
- 100 g butter (cold)
- 1 egg
- 300 ml milk
- Zest of 1 to 2 lemons
- About 40 ml lemon juice
- 2 eggs
- 60 g sugar
- 30 g cornstarch
- 20 g butter
- Slivered almonds (optional)
- Icing sugar for dusting (optional)
Directions
- In a large mixing bowl, combine flour, baking powder, sugar, and salt. Add cold butter and rub it into the mixture until it resembles coarse crumbs. Add the egg and knead briefly until a smooth dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 180°C. Roll out the dough to about 3 mm thickness, cut circles to fit tartlet molds, and press the dough into the molds. Prick the bases with a fork.
- Line tartlets with parchment paper and fill with baking beans. Bake for 10 to 12 minutes until golden. Remove the weights and bake for another 3 to 5 minutes. Let cool.
- In a saucepan, whisk together eggs, sugar, lemon zest, lemon juice, and cornstarch. Gradually add milk while whisking. Cook over medium heat until thickened, about 5 to 7 minutes. Stir in butter until smooth.
- Fill tart shells with lemon cream, smooth the tops, and allow to set at room temperature before chilling in the fridge for at least 1 hour.
- Before serving, sprinkle with slivered almonds and dust with icing sugar.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 6 tartlets
Nutrition Info (per tartlet): Approx. 270 calories, 15g fat, 30g carbs, 6g protein
How to serve
Lemon Tartlets can be served as a delightful addition to any dessert spread. For best presentation, place them on a decorative platter and finish with a light dusting of icing sugar for an elegant touch. Serve them chilled or at room temperature, allowing guests to savor the bright lemon flavor. For an extra flair, pair with fresh berries or a dollop of whipped cream to complement the tartness.
FAQs
1. Can I make the tartlet shells in advance?
Yes, you can prepare the tartlet shells a day ahead. Just keep them stored in an airtight container once they have cooled.
2. What can I use instead of lemons?
If you prefer a different flavor, you can substitute lemon with lime or orange for a unique twist on the tartlets.
3. How long will leftovers last?
Leftover Lemon Tartlets can be stored in the refrigerator for up to 3 days. Enjoy them chilled for the best flavor!