Loaded baked potatoes are a delightful dish that feels like a warm hug on a plate! When you combine them with minced meat and mushrooms, you create a satisfying meal that everyone will love. This recipe is perfect for cozy family dinners, casual gatherings, or even just treating yourself to something special. The combination of tender potatoes, savory meat, and melted cheese is simply unbeatable. Let’s dive into how to make these scrumptious loaded baked potatoes!
What You’ll Need for Loaded Baked Potatoes with Minced Meat and Mushrooms
- 1.2 kilograms of baking potatoes
- A drizzle of vegetable oil
- Salt to taste
- A pinch of garlic powder
- 50 milliliters of melted butter
- 200 grams of champignon mushrooms, sliced
- 1 onion, diced
- 500 grams of minced meat mixture
- 3-4 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of dried thyme
- 1 tablespoon of soy sauce
- 1/2 teaspoon of balsamic vinegar
- 1/2 teaspoon of sugar
- 200 milliliters of hot water
- 100 grams of grated yellow cheese
- Black pepper to taste
Step-by-Step Recipe for Loaded Baked Potatoes
- Wash the potatoes thoroughly, slice them in half lengthwise, and place them cut side up on a baking sheet lined with parchment paper.
- Drizzle each potato half with vegetable oil and sprinkle with salt and a pinch of garlic powder. Bake in a preheated oven at 200°C (about 400°F) for 40 minutes or until tender.
- While the potatoes are baking, heat some oil in a deep frying pan over medium heat. Add the sliced mushrooms and cook until softened, then remove and set aside.
- In the same pan, add the diced onion and sauté until soft and translucent. Add the minced meat and cook, stirring frequently until browned.
- Stir in the tomato paste, hot water, thyme, salt, sugar, and balsamic vinegar, mixing well. Let the mixture simmer for 5-7 minutes until it thickens slightly.
- When the potatoes are ready, take them out of the oven and mash their insides with a fork, creating a small rim around the edges. Brush the mashed area with melted butter and return to the oven at 180°C (about 350°F) for about 15-20 minutes, or until golden.
- Remove the potatoes again and fill each half evenly with the meat mixture. Sprinkle grated cheese on top and arrange the sautéed mushrooms over the cheese.
- Bake once more for 10 minutes, until the cheese is bubbly and golden.
- Slice the loaded baked potatoes and serve while warm.
How to Serve Loaded Baked Potatoes
Serve your delicious loaded baked potatoes with a side salad for a fresh touch, or pair them with steamed vegetables for a well-rounded meal. You can also offer a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor. Arrange them on a large platter and watch as everyone digs in!
Expert Tips for Loaded Baked Potatoes
- For extra flavor, try adding some cooked bacon bits or chopped herbs to the meat mixture.
- You can also switch up the cheese! Cheddar, mozzarella, or even a spicy pepper jack can add a fun twist to the taste.
- Make it a vegetarian option by replacing the minced meat with lentils or a mix of your favorite veggies.
Loaded Baked Potatoes FAQs
Can I prepare these potatoes ahead of time?
Yes! You can bake the potatoes and prepare the meat mixture in advance. Just assemble and bake again when you’re ready to eat.
What kind of potatoes are best for baking?
Baking potatoes like Russets or Yukon Golds are perfect for this dish because they have a fluffy texture when cooked.
Can I freeze loaded baked potatoes?
Yes, you can freeze the assembled loaded potatoes! Just make sure to wrap them tightly before storing. Reheat in the oven when you’re ready to enjoy.
Give these loaded baked potatoes a try; they’re sure to become a favorite in your recipe collection! Enjoy the rich flavors and satisfying combination of textures in this comforting dish. Happy cooking!