Lots and lots of apples! The easiest apple pie that melts in your mouth!

Who doesn’t love the sweet aroma of freshly baked apple pie wafting through the house? Imagine sinking your teeth into a slice of warm, gooey apple pie, with tender chunks of fruit nestled in a buttery crust. It’s a timeless classic that never fails to delight the senses. And the best part? This recipe is so simple, even if you’re not a seasoned baker, you can whip up a delectable apple pie that will have everyone begging for seconds.


Welcome to the world of homemade apple pie magic! In this article, we’re diving into a recipe that promises to deliver the most heavenly apple pie experience you’ve ever had. From the golden crust to the luscious apple filling, every bite is a symphony of flavors and textures. Let’s embark on this culinary adventure together!


Gather these simple ingredients to embark on your apple pie journey:

  • 3 eggs
  • 150 grams of sugar (6 tablespoons)
  • 1 teaspoon vanilla
  • 100 grams of butter (7 tablespoons)
  • 100 grams of yogurt (4.5 tablespoons)
  • 240 grams of flour (1.5 cups + 1 tablespoon)
  • 10 grams of baking powder (2 teaspoons)
  • 5 apples, peeled and cut into large pieces
  • Lemon juice
  • Peach or apricot jam (for brushing)


Let’s get started on crafting your masterpiece:

  1. Prepare the Apples: Peel and cut four apples into large pieces. Sprinkle them with lemon juice to prevent browning and enhance flavor.
  2. Mix Wet Ingredients: In a large bowl, beat the eggs until blended. Add sugar and vanilla, continuing to beat until smooth. Melt butter and add it along with yogurt, mixing until well integrated.
  3. Combine Dry Ingredients: In another bowl, mix flour and baking powder. Add this dry mixture to the wet ingredients, stirring until you achieve a homogeneous batter.


It’s time to bake your creation to perfection:

  1. Preheat and Assemble: Grease a baking dish and pour 2/3 of the batter into it. Arrange the apple pieces on top, then pour the remaining batter evenly over them.
  2. Bake: Preheat the oven to 180°C (360°F) and bake the pie for about 40 minutes, until it turns golden brown and rises.


Add a final touch of sweetness and shine:

  • Brush with Jam: While the pie is still warm, brush a thin layer of peach or apricot jam over the top for a glossy finish.


Slice up your apple pie and savor the deliciousness:

  • Enjoy Warm: Serve your apple pie warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Why This Recipe Works?

This recipe strikes the perfect balance between simplicity and indulgence. The combination of moist batter, tender apples, and a hint of citrus creates a pie that’s irresistibly delicious. Plus, the addition of yogurt lends a subtle tanginess that elevates the flavor profile.

Tips for Success

  • Choose the Right Apples: Opt for firm, slightly tart apples like Granny Smith or Honeycrisp for the best results.
  • Don’t Overmix: Be gentle when combining the wet and dry ingredients to avoid a tough crust.
  • Watch the Bake: Keep an eye on your pie towards the end of baking to prevent it from over-browning.


Get creative with your apple pie:

  • Add Spices: Sprinkle cinnamon or nutmeg over the apples for a warm, cozy flavor.
  • Try Different Jams: Experiment with different flavors of jam for a unique twist.

Health Benefits of Apples

Not only is apple pie delicious, but it also offers some health benefits:

  • Rich in Fiber: Apples are packed with fiber, which aids digestion and promotes a feeling of fullness.
  • Vitamins and Antioxidants: Apples are a good source of vitamins and antioxidants that support overall health.


With this easy apple pie recipe, you can bring the comforting aroma and irresistible taste of homemade baked goods into your kitchen. Whether it’s a cozy family gathering or a special occasion, this apple pie is sure to steal the show and leave everyone craving more.


1. Can I use a different type of fruit in this recipe? Yes, you can experiment with different fruits like pears or berries for a unique twist on traditional apple pie.

2. Can I make this pie ahead of time? Absolutely! This pie can be made in advance and reheated before serving for a convenient dessert option.

3. Can I freeze leftover apple pie? Yes, you can freeze individual slices of apple pie for future enjoyment. Just be sure to wrap them tightly to prevent freezer burn.

4. How long will this apple pie stay fresh? Stored in an airtight container in the refrigerator, this pie will stay fresh for up to 3-4 days.

5. Can I omit the yogurt from the recipe? While yogurt adds moisture and a subtle tang to the pie, you can omit it if necessary. Consider replacing it with sour cream for a similar effect.

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