Low Carb Raspberry Pie Bars Recipe

These Low Carb Raspberry Pie Bars are a delicious and guilt-free treat, perfect for satisfying your sweet tooth without the extra carbs. With a buttery almond flour crust and a tangy raspberry filling, these bars are sure to be a hit. Let’s dive into the recipe!



  • 2 cups almond flour
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon pink Himalayan salt


  • 10 oz (285 g) fresh raspberries
  • 2 tablespoons low carb sugar substitute (e.g., erythritol)
  • 15 drops liquid stevia
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon pink Himalayan salt
  • 1/4 cup sliced almonds


Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C) and line an 8 x 8 inch square baking dish with parchment paper.
  2. In a large mixing bowl, combine the almond flour, melted coconut oil, sour cream, vanilla extract, and pink Himalayan salt. Mix using a whisk or hand mixer until fully combined.
  3. Press the dough evenly into the bottom of the lined baking dish.
  4. Bake the crust for 12 minutes. Remove from the oven and let it cool.

Step 2: Prepare the Raspberry Filling

  1. In a medium saucepan, heat the fresh raspberries and low carb sugar substitute over medium heat. Use a wooden spoon to smash the raspberries and erythritol together.
  2. Add the liquid stevia, vanilla extract, and pink Himalayan salt. Bring the mixture to a simmer.
  3. Cook for about 10-15 minutes until the filling thickens and reduces slightly.

Step 3: Assemble and Bake the Bars

  1. Pour and spread the raspberry filling evenly over the cooled crust.
  2. Sprinkle the sliced almonds over the top.
  3. Bake for an additional 7-10 minutes or until the almonds are slightly toasted.
  4. Remove from the oven and let the bars cool completely before cutting into squares.


  • Store the raspberry pie bars in an airtight container or zip-top bag in the refrigerator for up to 10 days.

Nutrition Information (per serving)

  • Calories: 150
  • Protein: 4g
  • Carbs: 8g
  • Fat: 12g

Why You’ll Love This Recipe

These Low Carb Raspberry Pie Bars are the perfect combination of sweet and tangy, with a satisfying crunch from the almond crust and topping. They make a great dessert or snack that fits into a low-carb lifestyle, and are easy to prepare and store.

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