Do you ever crave the warm, comforting aroma of freshly baked bread but don’t have the patience for hours of rising time? Look no further! I’ve got a recipe that will have you enjoying homemade bread in no time. With just a few simple ingredients and some clever techniques, you can have delicious bread on your table without the wait. Let’s dive into the details of this hassle-free bread-making method.
Quick Bread Ingredients
To make this quick bread, you’ll need:
- 1 1/4 cups (about 150 g) spelled flour (type 630)
- 2 1/2 teaspoons (about 15 g) salt
- 2 3/4 cups (about 370 g) wheat flour (type 550)
- 1 1/4 cups (about 150 g) whole spelt flour
- 2 teaspoons bread spice
- 1 3/4 – 2 1/8 cups (about 450 – 500 ml) water
- 2 1/4 teaspoons (about 15 g) dry yeast
- 2 tablespoons white wine vinegar
Preparation Tips
- Preheat the Oven: Set your oven to 220°C and place a bowl of water at the bottom to create steam.
- Mix Dry Ingredients: Combine spelled flour, wheat flour, whole spelt flour, salt, and bread spice in a bowl.
- Prepare Yeast Mixture: Heat water until lukewarm, then dissolve dry yeast in it. Add white wine vinegar to the water.
- Combine Ingredients: Using a food processor or mixer with a dough hook, gradually add the water-vinegar mixture to the dry ingredients while stirring until a dough forms.
Baking Process
- Shape the Dough: Once the dough easily pulls away from the bowl’s edge, gently shape it and place it in a heat-resistant pot.
- Bake: Cut the dough’s surface as desired, then bake in the preheated oven for 40-45 minutes.
- Adjust Temperature: After 40 minutes, reduce the oven temperature to 180°C and remove the water bowl.
- Continue Baking: Bake for an additional 30 minutes or until the bread is golden brown.
Cooling and Testing
- Cool the Bread: Allow the bread to cool briefly in the pot before transferring it to a cooling rack.
- Test for Doneness: Tap the bottom of the bread; if it sounds hollow, it’s ready!
Benefits of Using Vinegar
Adding vinegar to the dough serves multiple purposes:
- Neutralizes yeast taste.
- Extends the bread’s shelf life.
- Prevents mold growth.
Tips for Better Results
- Use lukewarm water to activate the yeast effectively.
- Avoid over-kneading the dough.
- Experiment with different types of flour for unique flavors.
Understanding the Technique
This no-rise bread technique relies on the reaction between yeast, water, and vinegar to create a light, airy texture without the need for traditional rising time. The vinegar helps to activate the yeast quickly, resulting in a faster baking process.
FAQs About Quick Bread
- Can I use different types of flour for this recipe? Absolutely! Experiment with various flours to find the flavor and texture you prefer.
- How long does this bread stay fresh? Thanks to the vinegar, this bread can stay fresh for several days if stored properly.
- Why does the recipe call for white wine vinegar? White wine vinegar adds a subtle flavor and helps with the bread’s texture and shelf life.
- Can I add other ingredients like herbs or cheese? Certainly! Feel free to customize the recipe with your favorite herbs, spices, or cheeses.
- Is it normal for the bread to expand during baking? Yes, the bread will rise and expand as it bakes, creating a fluffy interior and a crusty exterior.
Conclusion
With this quick bread recipe, you can enjoy the satisfaction of homemade bread without the lengthy rising time. By harnessing the power of vinegar and yeast, you’ll have delicious bread ready to enjoy in no time. So why wait? Start baking your own quick bread today!