Making the Most of Zucchini: A Quick and Easy Recipe

Zucchini, a versatile and nutrient-packed vegetable, is a staple in many kitchens. But what if you’re looking to jazz up your zucchini game? Look no further! In this article, we’ll unveil a simple yet sensational recipe that turns ordinary zucchinis into a culinary masterpiece. Get ready to tantalize your taste buds with our amazing zucchini creation that’s not only easy and cheap but also quick to whip up.


Are you tired of the same old zucchini routine? It’s time to shake things up! In this article, we’ll unveil a mouthwatering recipe that’s sure to become a household favorite. Get ready to transform humble zucchinis into a culinary delight that’s easy, cheap, and quick to make. Let’s dive in!


To create this delectable dish, you’ll need:

  • 4 zucchinis
  • 100 g of cooked ham cut into slices (approximately 3.5 ounces)
  • 60 g of breadcrumbs + to taste (approximately 1/2 cup)
  • 40 g of grated Parmesan (approximately 1/2 cup)
  • 5 thin slices of cheese (like light galbanino)
  • 1 spring onion sliced
  • A few tablespoons of olive oil
  • Just enough pepper
  • Just enough salt


  1. Preheat and Prepare: Preheat your oven to 180°C. Meanwhile, trim the zucchinis, cut them into rounds, and place them in a bowl. Sprinkle with salt and mix well.
  2. Season and Coat: Add pepper and a drizzle of olive oil to the zucchinis. Next, sprinkle with grated Parmesan and breadcrumbs, ensuring even distribution.
  3. Layer and Fill: Grease a rectangular baking dish and sprinkle the bottom with breadcrumbs. Layer half of the zucchinis in the dish, followed by slices of ham, spring onion, and cheese. Top with the remaining zucchinis, breadcrumbs, and a final drizzle of olive oil.

Baking the Delight

Pop your dish into the preheated oven and bake for 40-45 minutes until golden brown and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions

This zucchini masterpiece pairs perfectly with a crisp salad or as a side dish to your favorite protein. Serve it hot and watch it disappear in minutes!

Health Benefits

Not only is this recipe delicious, but it’s also packed with nutrients. Zucchinis are low in calories and rich in vitamins A and C, fiber, and antioxidants. Plus, the addition of lean ham adds protein, making it a wholesome meal option.


Feel free to get creative with this recipe! Swap out the ham for chicken or tofu for a vegetarian twist. You can also add your favorite herbs and spices to customize the flavor to your liking.

Cooking Tips

  • Slice Evenly: For even cooking, try to slice your zucchinis into uniform rounds.
  • Grease Well: Ensure your baking dish is well-greased to prevent sticking.
  • Check for Doneness: Pierce the zucchinis with a fork to ensure they’re tender before removing from the oven.


1. Can I use other types of cheese? Yes, you can experiment with different cheeses like mozzarella or cheddar to suit your taste preferences.

2. Can I make this recipe ahead of time? Absolutely! You can prepare the dish up to a day in advance and bake it when ready to serve for added convenience.

3. Can I freeze leftovers? While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to one month. Simply reheat in the oven until heated through.

4. Can I omit the ham to make it vegetarian? Yes, feel free to omit the ham or substitute it with your favorite vegetarian protein alternative.

5. How can I make this dish gluten-free? To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.


Say goodbye to boring zucchinis and hello to culinary bliss! With this easy, cheap, and quick recipe, you’ll elevate this humble vegetable to new heights. Whether you’re cooking for family or entertaining guests, this zucchini creation is sure to impress. So, roll up your sleeves and get cooking!

This zucchini dish is a game-changer, offering a burst of flavor and nutrients in every bite. Give it a try and watch it become a staple in your recipe repertoire. Bon appétit!

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