Easy Homemade Malvern Pudding Recipe: A Traditional Delight
If you’re looking for a delightful dessert that’s both comforting and easy to make, this homemade Malvern pudding is the answer. This traditional recipe combines tender, warm apples with a creamy custard, creating a wonderful balance of flavors and textures. Baked until golden, the pudding is soft yet slightly firm, making it perfect for cozy evenings or family gatherings. People love it not just for its delicious taste but for the wonderful memories it brings back, as it feels like a warm hug on a plate.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
- Servings: 6
- Estimated Calories: 220 per serving
Ingredients
- 4 medium apples, peeled and sliced
- 2 cups (475 ml) milk
- 4 large eggs
- 1 cup (200 g) sugar
- 1 teaspoon vanilla extract
- 1/4 cup (30 g) all-purpose flour
- 1/4 teaspoon salt
- Ground cinnamon (optional for flavor)
- Butter (for greasing the baking dish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- Arrange the sliced apples evenly in the bottom of the dish.
- In a bowl, whisk together the milk, eggs, sugar, vanilla extract, flour, salt, and cinnamon until smooth.
- Pour the custard mixture over the apples.
- Bake in the oven for 30-40 minutes, or until the custard is set and the top is golden brown.
- Let it cool slightly before serving warm. Enjoy!
Why This Recipe Is Popular
People often search for Malvern pudding because it strikes a chord with those nostalgic for traditional desserts. It’s simple to prepare, making it an excellent choice for both seasoned bakers and beginner cooks. This pudding’s warm, comforting nature makes it a favorite during seasonal gatherings and family meals.
Serving Suggestions
Malvern pudding is perfect for a cozy dessert after dinner, especially paired with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs wonderfully with a warm cup of tea or coffee for a delightful afternoon snack.
Tips and Variations
- Storage: Keep any leftovers in an airtight container in the fridge for up to three days.
- Texture: For a creamier texture, ensure you whisk the custard mixture until smooth with no lumps.
- Flavor Boost: Add a pinch of nutmeg or additional cinnamon for an extra layer of spice.
- Apple Variety: Feel free to mix different types of apples for added flavor and texture. Tart apples like Granny Smith can add a nice contrast to the sweetness.
- Serving Warm: This dessert is best enjoyed warm, as the custard tastes richest right out of the oven.
FAQs
Can I use other fruits in Malvern pudding?
Yes! Pears or berries can be great substitutes for apples.
How long can I store the pudding?
You can store it in the refrigerator for up to three days.
Can I make this dessert ahead of time?
Absolutely! You can prepare it a day in advance and bake it just before serving.
What should I serve with Malvern pudding?
It pairs well with vanilla ice cream or fresh whipped cream.
If you love a simple and heartwarming dessert, give this easy Malvern pudding recipe a try! You won’t be disappointed with the delightful flavors and memories it brings to your table.
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