Easy Traditional Malvern Pudding Recipe: Custard Apple Delight
Malvern Pudding, also known as Custard Apple Pudding, is a delightful dessert that combines sweet and tart apple flavors with a creamy custard. This classic recipe showcases the best of both cooking and eating apples, creating a comforting treat that’s rich, smooth, and slightly spiced with cinnamon. Perfect for gatherings or as a cozy finish to a dinner, it brings warmth and nostalgia to the table. Many people are drawn to this recipe for its simplicity and the memorable taste of apples mingled with creamy custard, making it a beloved classic.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Estimated Calories: 320 per serving
Ingredients
- 375 g cooking apples (such as Bramleys) / 13.2 oz cooking apples
- 375 g eating apples (such as russets) / 13.2 oz eating apples
- 90 g butter (divided) / 3.2 oz butter
- 60 g caster sugar (plus extra for topping) / 2.1 oz caster sugar
- Grated rind of 1 lemon
- 45 g plain flour (or cornflour) / 1.6 oz plain flour
- 500 ml whole milk / 2.1 cups whole milk
- 3 large egg yolks
- 1½ teaspoons vanilla bean paste or extract
- 60 g demerara sugar / 2.1 oz demerara sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and core both types of apples. Chop them into small pieces.
- In a saucepan, melt 45 g of butter over medium heat.
- Add the chopped apples, 60 g of caster sugar, and lemon rind to the saucepan.
- Cook the mixture until the apples soften, about 5–7 minutes.
- Transfer the cooked apples to a baking dish.
- In another saucepan, melt the remaining 45 g of butter over low heat.
- Stir in the flour to create a roux.
- Gradually whisk in the milk until smooth, then cook until slightly thickened.
- Remove from heat and whisk in the egg yolks and vanilla.
- Pour the custard mixture over the apple base in the baking dish.
- Mix the demerara sugar with cinnamon and sprinkle it on top.
- Bake for about 20 minutes, or until golden brown.
Why This Recipe is Popular
People love searching for Malvern Pudding because it’s a nostalgic dessert that evokes memories of comforting family meals. Its simple preparation and traditional flavors make it a go-to for home cooks looking to recreate the taste of childhood or impress guests with a classic dish.
Serving Suggestions
Malvern Pudding is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a delightful treat for family gatherings, holiday dinners, or a comforting evening dessert.
Tips and Variations
- Storage: Store leftovers covered in the fridge for up to 3 days.
- Texture: For a creamier custard, adjust the cooking time of the milk mixture until it’s slightly thicker.
- Flavor Ideas: For a twist, add a pinch of nutmeg along with the cinnamon.
- Apple Variations: Feel free to mix different apple varieties based on your preference.
- Serving Tip: Heat individual portions in the microwave for a quick dessert fix.
FAQs
1. Can I make Malvern Pudding ahead of time?
Yes, you can prepare it a day in advance and bake it when you’re ready to serve.
2. What types of apples work best?
Using a mix of tart cooking apples and sweet eating apples enhances the flavor.
3. How can I make it gluten-free?
Substitute the plain flour with a gluten-free blend or cornflour.
4. Can I use a different type of sugar?
You can use brown sugar or coconut sugar as a substitute for demerara sugar for a richer flavor.
If you love the idea of a warm, comforting dessert that’s easy to make and packed with flavor, give this Malvern Pudding recipe a try! It’s sure to be a hit with your family and friends. You won’t regret making this cozy, sweet treat!