Matcha muffins are a delightful treat that beautifully blend the earthy, rich flavour of matcha with the soft, comforting texture of classic muffins. Whether you’re a matcha enthusiast or seeking to introduce its unique taste to your loved ones, these muffins are a delicious way to enjoy this green tea powder. They’re perfect for breakfast, an afternoon snack, or whenever you need a little pick-me-up. With the added bonus of white chocolate chips or sesame seeds, these muffins bring a sweet yet sophisticated taste to your table.
Gather Your Matcha Muffins Ingredients
To make your tasty matcha muffins, you’ll need the following ingredients:
- 1 cup all-purpose flour, spooned and leveled (125 g)
- 2 teaspoons matcha powder, good culinary grade
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1/3 cup granulated sugar (70 g)
- 1/4 cup plain yogurt or sour cream (65 g)
- 1/2 cup milk, room temperature (120 ml)
- 1 large egg, room temperature
- 1/4 cup neutral oil or melted butter, slightly cooled (60 ml)
- 1 teaspoon vanilla extract
- Optional: 1/3 cup white chocolate chips or 2 teaspoons sesame seeds
Step-by-Step Matcha Muffin Recipe
- Preheat your oven to 400°F (200°C). Line 6 wells of a muffin pan with paper liners.
- In a large bowl, whisk together the flour, matcha powder, baking powder, baking soda, salt, and sugar until well combined. If your matcha powder looks clumpy, sift it beforehand for a smoother result.
- In a separate cup or small bowl, whisk together the yogurt, milk, egg, oil, and vanilla until creamy and smooth.
- Pour the wet ingredients into the dry mixture. Use a spatula to fold gently until just combined; be careful not to overmix.
- If you’ve decided to use optional ingredients, fold them into the batter now.
- Divide the batter evenly among the 6 muffin liners, filling almost to the top. For a sweet touch, sprinkle a pinch of sugar on each muffin.
- Bake at 400°F (200°C) for 5 minutes. Without opening the oven, reduce the temperature to 350°F (175°C) and bake for an additional 9 to 11 minutes, or until the centres spring back when lightly touched.
- Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Serve & Enjoy Matcha Muffins
These matcha muffins are delightful on their own, but they also shine when paired with a fresh fruit salad or served alongside a warm cup of green tea. For a touch of elegance, dust them with a little icing sugar or serve with a dollop of whipped cream or Greek yogurt on the side. They make a lovely addition to brunch gatherings or a quiet afternoon at home.
Expert Tips for Matcha Muffins
- Choose Quality Matcha: For the best flavour, use a high-quality matcha powder. It makes a big difference in taste.
- Room Temperature Ingredients: Make sure your egg and milk are at room temperature before starting. This helps create a smoother batter and results in lighter muffins.
- Mix-Ins: Feel free to get creative with mix-ins! Chopped nuts, dried fruits, or additional spices can elevate these muffins further.
Matcha Muffins FAQs
Can I make these muffins without eggs?
Yes, you can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a commercial egg replacer.
How should I store leftovers?
Store any leftover muffins in an airtight container at room temperature for up to 2 days, or in the fridge for about a week. You can also freeze them for up to three months.
Can I use other types of flour?
Absolutely! You can experiment with whole wheat flour or gluten-free flour blends. Just keep in mind the texture may vary slightly.
These matcha muffins are an easy and enjoyable baking project that’s sure to impress family and friends. Their vibrant colour and unique flavour are bound to be a hit! So, roll up your sleeves and give this recipe a try—you won’t be disappointed!