Matilda’s Chocolate Cake is a delightful treat that brings joy to any celebration. This rich and moist chocolate cake is not only easy to make but also incredibly satisfying. Perfect for birthdays, special occasions, or simply a sweet indulgence on a cozy afternoon, it delights chocolate lovers of all ages. The combination of cocoa powder and a buttery frosting makes each bite melt in your mouth, leaving you wishing for just one more slice. Let’s dive into the delicious world of Matilda’s Chocolate Cake!
What You’ll Need for Matilda’s Chocolate Cake
To whip up this delectable cake, gather the following ingredients:
Ingredients You’ll Need
- 1 ¾ cups all-purpose flour (220g)
- ¾ cup unsweetened cocoa powder (65g)
- 2 cups granulated sugar (400g)
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk (240ml)
- ½ cup vegetable oil (120ml)
- 2 teaspoons vanilla extract
- 1 cup boiling water (240ml)
For the Frosting:
- 1 cup unsweetened cocoa powder (65g)
- 2 cups heavy cream (480ml)
- 2 cups powdered sugar (250g)
- ½ cup unsalted butter, softened (115g)
- 1 teaspoon vanilla extract
Step-by-Step Matilda’s Chocolate Cake Recipe
Follow these easy steps to create your very own Matilda’s Chocolate Cake:
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake comes out easily.
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In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.
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Add in the eggs, milk, vegetable oil, and vanilla extract. Mix everything until just combined.
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Carefully stir in the boiling water. Don’t worry if the batter seems thin; this is what makes the cake moist!
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Pour the batter evenly into the prepared cake pans, making sure they are level.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. After baking, allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
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While the cakes cool, prepare the frosting. In a mixing bowl, beat together the cocoa powder, heavy cream, powdered sugar, softened butter, and vanilla extract until smooth and glossy.
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Once the cakes have cooled, spread a layer of frosting between the two cake layers and then frost the top and sides of the cake. Feel free to swirl the frosting artistically for a beautiful finish!
How to Serve Matilda’s Chocolate Cake
When it comes to serving Matilda’s Chocolate Cake, the possibilities are endless! Here are a few tasty ideas to elevate your cake experience:
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Pair with fresh berries like strawberries or raspberries for a lovely contrast that balances the sweetness.
- Drizzle with chocolate sauce or caramel for an elegant presentation that’s sure to impress.
Recipe Tips & Variations
Here are some handy tips to help you make the most of your Matilda’s Chocolate Cake:
- Add Espresso: For an extra depth of flavor, mix in a teaspoon of espresso powder with the dry ingredients.
- Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to cater to gluten-sensitive eaters.
- Layer It Up: Feel free to make this cake into a three-tiered masterpiece! Just divide the batter between three 9-inch pans if you want more layers.
Matilda’s Chocolate Cake FAQs
What can I use instead of eggs in Matilda’s Chocolate Cake?
You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal + 2.5 tablespoons of water, let sit for 5 minutes).
How can I store Matilda’s Chocolate Cake?
Store the cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week.
Can I freeze the cake?
Yes! You can freeze the cake in slices or whole. Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 3 months. Just thaw it in the fridge overnight before serving.
We hope you’re ready to dive into the delicious world of Matilda’s Chocolate Cake! Try making it and share it with your friends and family—it’s bound to be a hit! Enjoy your baking adventure!