Matilda’s Chocolate Cake

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Matilda's decadent chocolate cake topped with rich chocolate frosting

Matilda’s Chocolate Cake | Lose Weight Recipe

Imagine a cake that brings a smile to your face and delights your taste buds without the guilt. Matilda’s Chocolate Cake is just that! This delicious dessert is both indulgent and healthy, making it a perfect choice for anyone looking to satisfy their sweet cravings while also managing their weight. Packed with rich chocolate flavor and a smooth cream filling, this cake is a treat that’s hard to resist. Plus, it’s a wonderful way to share a delightful experience with family and friends, all while sticking to your goals to Lose Weight. Let’s dive into making this scrumptious cake!

Gather Your Matilda’s Chocolate Cake Ingredients

To whip up Matilda’s Chocolate Cake, you will need the following ingredients:

  • 240 g whole milk
  • 15 g apple cider vinegar
  • 300 g granulated sugar
  • 2 teaspoons vanilla extract
  • 130 g vegetable oil
  • 225 g all-purpose flour
  • 60 g unsweetened cocoa powder
  • 4 g baking soda
  • 6 g baking powder
  • 2 g salt
  • 195 g boiling water
  • 480 g chocolate milk
  • 70 g brown sugar
  • 10 g unsweetened cocoa powder
  • 45 g cornstarch
  • 60 g butter
  • 1 g salt
  • 125 g chopped dark chocolate

How to Make Matilda’s Chocolate Cake

Follow these easy steps to bake your Matilda’s Chocolate Cake:

  1. Preheat the oven: Set your oven to 175°C (350°F) and line a 20 cm round cake pan with parchment paper.
  2. Mix the wet ingredients: In a bowl, combine the whole milk and apple cider vinegar. Let it sit for a few minutes. Then add the sugar, vanilla extract, and vegetable oil. Mix with an electric mixer until the sugar dissolves.
  3. Add the dry ingredients: Gradually incorporate the flour, unsweetened cocoa powder, baking soda, baking powder, and salt, mixing until you have a smooth batter.
  4. Incorporate boiling water: Carefully pour in the boiling water and stir until the batter is thin and glossy.
  5. Bake the cake: Pour the batter into the prepared cake pan, and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool down: Allow the cake to cool completely in the pan before cutting or frosting.

Making the Cream Filling

  1. Prepare the chocolate cream: In a saucepan, combine the chocolate milk, brown sugar, cocoa powder, and cornstarch. Cook over low heat, stirring constantly until the mixture starts to thicken. Once it boils, keep stirring for another minute.
  2. Finish the cream: Remove from heat and mix in the butter and salt until smooth. Add the chopped dark chocolate, stirring until it completely melts into the cream.
  3. Chill the cream: Transfer the cream to a bowl, cover with plastic wrap, and refrigerate for 2-3 hours.

How to Serve Matilda’s Chocolate Cake

Once your cake has cooled and the cream is ready, it’s time to assemble and serve:

  1. Slice the cake: Carefully cut the cooled cake in half to create two equal layers.
  2. Spread the cream: Using an electric mixer, whip the chocolate cream briefly to make it fluffier. Spread half of it on the first cake layer.
  3. Stack the layers: Place the second layer on top of the first, then spread the remaining cream over the top and sides of the cake, smoothing it out with a spatula.
  4. Chill before serving: For the best flavor, let the cake rest in the refrigerator for 3-4 hours before slicing. This allows the flavors to meld together beautifully.

Recipe Tips & Variations

  • Make it lighter: If you want to reduce the calories, consider substituting half of the sugar with a natural sweetener like honey or stevia. This will help in your goal to Lose Weight.
  • Add fruit: You can layer fresh fruit like strawberries or raspberries between the cake layers or on top for added flavor and nutrition.
  • Healthy toppings: Serve your cake with a dollop of Greek yogurt instead of whipped cream. It adds creaminess and protein!

Matilda’s Chocolate Cake FAQs

Can I make this cake in advance?
Yes! This cake can be made a day in advance. Just store it in the refrigerator, and it will taste even better as the flavors develop.

Can I freeze this cake?
Absolutely! The cake freezes nicely. Just wrap it well in plastic wrap, then place it in an airtight container. It should keep for up to three months.

What can I use instead of whole milk?
You can substitute whole milk with almond milk or any other plant-based milk for a lighter version, which may also assist with your efforts to Lose Weight.

Give Matilda’s Chocolate Cake a try! It’s a delicious dessert that delights the senses while supporting your goals to Lose Weight. Enjoy every slice and share the love of baking with those around you!